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Technology is so amazing that we no longer have to rely on food to turn to … Getting the ideal ratio of browns and greens. Kitchen composting is a great way to reuse previously unwanted things, reduce the landfill input, and generate great organic soil for your backyard vegetable or herb garden, lawn or even just for your indoor plants. Kitchen composting was born as an altervative to messy outdoor composting, done at a smaller scale. Healthy compost piles are moist, warm and free of foul odors, so recognizing an unhealthy pile is not super challenging – and proper maintenance will … To start, add a layer of brown material like dried yard clippings, leaves. Keep this process up and you can get a few large batches of compost each year depending on how much you put in your pile. Composting is probably one of the cheapest forms of recycling. Layer brown and green materials alternatively. For optimal results, you should have a good balance of green and brown natural materials. Keep the pile warm. People are now more environmentally conscious than ever before. Eventually a layer of good compost will form at the bottom of your bin. But, we still have a long way to go when it comes to reducing waste and minimizing our impact on the earth. As these microscopic organisms feed on the contents of the bin, things begin to heat up – literally. Compost 101. Earlier in the week we talked about ways to avoid food waste in the kitchen by sharing some shopping tips and ideas to minimize the amount of food that gets wasted and thrown away in most kitchen’s around the world. It happens daily on the forest floor without monitoring or the addition of additives. A kitchen compost bin will turn peelings, trimmings and other throwaways — including meat, dairy, even bones! Flowers, leaves, grass clippings, and weeds are perfect for the compost pile. Zero Waste Kitchen – Composting 101. With more and more cities across the country making composting mandatory, it probably won't be long until a pint-sized compost bin finds its way to your doorstep. You should turn the pile around about once a week. The most ideal compost pile contains a ratio of 30 “brown” materials to every 1 “green” material [2]. Once the composting process is complete, you can use the finished product to increase the health of your soil and plants. Choose your container. Keep the pile moist. There is so much food waste taking place in our own homes and it is so simple to create something amazing from things that may have ended up in the garbage. It should be about as wet as a cloth that has been wrung out. Here is an updated version of this post with a few more pieces of advice from what I’ve learned since this article first went live. Kitchen Composting 101. Composting is a secret weapon for gardeners and anyone who likes to toss out old, all-natural materials while still being environmentally conscious. Add kitchen scraps and organic matter to your bin as needed, with a good mix of greens and browns. And this humus can be added to your garden. Stay tuned for the first newsletter in the morning, straight to your inbox. The key to good composting is knowing what to compost and what not to compost. Traditional composting can take anywhere from 2 weeks to 12 months. Although microorganisms are available for purchase, you probably won't need them because they are almost always naturally present in the carbon and nitrogen sources. Shred newspaper so it doesn’t form a mat—be sure to avoid glossy or colored paper. Weeds bearing seeds, or diseased or pest-ridden plants. All it essentially takes is dumping your compostable materials into a composting pile (as simple as a bucket with a lid) and then turning it every so often. Newspaper and hay make good brown matter when you’re low on dry leaves. Tags: Compost, Earth, Soil, Fertilizer, Natural Fertilizer, Black Gold, Soil Amendments, Photo by AdobeStock/fotofabrika . And when you keep yard waste and kitchen scraps from the landfill you’re doubly rewarded. May 08, 2019 2:54am. Ideally it should be a few inches deep. Kitchen Composting 101 (Updated!) The most common kitchen composting materials are. For best results you will need twice as much brown material as green. Find a container with a lid that’s easy to carry because this is what you will use to collect your compostable materials throughout the day then take them to your compost pile/bin when that container becomes full. Why not compost? Green materials are essentially food scraps and brown materials are everyday items in your yard and home like dry leaves, egg carton and newspapers. You essentially only need a few things – most of which you probably have at home – bin with a lid for collecting materials and a tool for turning such as a pitchfork or shovel. It takes up less space and since it’s easier to get to, more tends to get recycled. Choose a container — homemade or store-bought — at least 1 cubic yard in volume to hold the food and yard waste. Some people even start the compost pile right on the ground. And getting started doesn’t necessarily require any special equipment – a perfect home project for those days when being at home may seem long and tedious. It’s the proverbial win-win situation: you compost your food waste rapidly, and the worms produce high-quality compost soil that you can use as fertilizer for your garden. All content and images are copyrighted to CulturallyOurs unless otherwise noted. You’ll want to have a way to collect your kitchen … Compost is the secret to many gardeners' thriving plants. 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