Thank you!! They come out golden and perfectly crisp! I had these at my local Lebanese restaurant and loved it and wanted to make it at home. The flavors are so fresh and fragrant, and it makes a great change from your basic potato side dish recipes! I would love to hear about your experience making it. Let me know if you give it a try, though! It’s also great when served with barbecued or grilled meats and chicken. Place the potatoes in a large bowl under running water for a minute or so to wash off the starch. It can be ready on your plate from start to finish in less than half an hour. I recommend that you use fresh cilantro leaves as the freshness of the cilantro adds a lot to the flavor. With fresh swordfish from the farmers market, my adaption of Ottolenghi’s recipe … So here’s an authentic batata harra recipe that you’re going to love! This super easy Lebanese Spicy Potatoes (Batata Harra, بطاطا حارة) recipe is one of the easiest and most delicious Lebanese appetizers you will ever make. You can say it’s a potato salad recipe. I'm Diana and I love cooking with fresh, and seasonal ingredients. You’ll need to adjust the cooking time (see recipe notes). I like it better. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. This is one of the best potato recipes I have had in a long time. But you can definitely make the cilantro sauce ahead of time, and toss in the potatoes once they’re roasted. Great job, and i’m a retired chef. A simple, healthier recipe for Lebanese Spicy Potatoes (Batata Harra) using baked potato chunks, chilli pepper, garlic, herbs and lemon juice. Transfer the potatoes to a large pan and cover with cold water and a good pinch of salt and bring to the boil. And there you have it, perfectly cooked and seasoned spicy potatoes! Batata Harra is a Lebanese dish of twice-fried potatoes. Preheat the oven to 200˚C. I love the oven recipe. And what temperature and how long? As an American, this makes trying out your recipes very approachable to me…cups vs mL, cilantro vs coriander, etc. It’s naturally vegan, gluten-free and compliments many different main dishes. I like to use baby potatoes so I can leave the skin on and get it nice and crispy when cooking. Reading this recipe brought back memories of my childhood in Lebanon. So glad to hear you and your family enjoyed them. Once boiling, cook the potatoes for 2-3 minutes before. Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the remaining cilantro and the red pepper flakes. Heat a large heavy skillet (I use cast iron) over low heat. The potatoes were so yummy! Type your question or comment below, and click Post Comment. Batata Harra is a must try dish. Batata Harra at Beirut restaurant in Stoke on Trent . Batata Harra. Either lemons here are too strong, or I might skip it next time. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! As the potatoes are being roasted, make the sauce. Fry for a minute then remove from heat. . To a pan, add olive oil, garlic, and chili flakes and cook for a minute over low-medium heat or until the garlic is fragrant. Divide potatoes among 2 baking paper-lined oven trays. It’s a dish that almost always makes an appearance on Lebanese restaurants’ menus and a very popular Middle Eastern appetizer. Serve hot. Heat the olive oil in a frying pan over medium-high heat and add in the onion, pepper, chilli and … They serve these amazingggg fusion style Batata harras. Can these be par boiled and baked instead of fried? Place the potatoes on a baking sheet, drizzle with olive oil and season with salt and pepper, and toss well. Preheat the oven to 450°F and line a sheet pan with parchment paper. The recipe remained the same. I add cumin powder too. If you are particularly sensitive to spicy foods, you can reduce the amount of crushed red pepper used. Batata harra (spicy potatoes) is a Lebanese and Syrian dish that Yokam Ottolenghi says is “probably his favorite way with potatoes”, especially with grilled fish, which sounded good to me! Thoroughly enjoyed and was so easy to make when I didnt have much energy during the day. Notify me of followup comments via e-mail. Directions Put the potatoes in a pot that holds them in a single layer and cover with cold water. Batata Harra a delicious potato recipe. Required fields are marked *. Batata harra has an easy recipe to cook … Though it’s Lebanese in origin, it is very widely known in many other Levantine and Middle Eastern countries, with little variations in ingredients or methods or even the level of hotness. Thank you!! To make this simple potato dish, you will need the following ingredients: Traditionally, the potato cubes are deep-fried until crispy, then they’re drained from excess oil on paper towels. When the potatoes are ready, toss them in the garlic cilantro mixture and serve. But it can definitely be substituted with dried cilantro. I would not recommend making this potato recipe ahead of time, especially if you’re roasting them because they will lose their crispness as they cool. I’m sure that you can! Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Then spread them out on a baking dish lined with parchment paper. Thank you . Yay, I’m so glad to hear that. My mother always made batata harra at home. Peel the potatoes and dice into 3cm cubes. How to make Batata Harra or Arabic Potatoes. Serve it along with hummus , ful mudammes , Baba Ganoush , Muhammara , Tabouleh salad , falafel , and freshly baked pita bread . Hi Nicole! Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Olive oil is a better choice than butter. Batata harra is perfect to serve with as part of a mezze platter alongside falafel, Baba Ganoush, Lebanese Stuffed Grape Leaves (Warak Enab) and your other dishes. Remember to shake the basket every 5 minutes or so. Soooooo yummy and easy. Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen. Then tossed in a spicy cilantro garlic sauce, and finished off with a squeeze of fresh lemon juice. It’s a mixture of fresh cilantro, garlic, crushed red pepper and olive oil. Love this recipe! Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into local Made this today for iftaar after fasting. I had this dish at a Middle Eastern restaurant and loved it so much I looked for a recipe to replicate it. If you’ve tried this healthy-ish feel good Lebanese Spicy Potatoes / Batata Harra recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Yeah, I think it’s also called batata in Spanish, I remember seeing that on the menu in Spain and thinking yup, I know what i’m ordering! Garnish with extra fresh cilantro, and squeeze fresh lemon juice over the potatoes before serving. It’s also great when served with barbecued or grilled meats and chicken. Give it a try and you will love it. Have made them a few times now and keep making larger batches each time. This site uses cookies to ensure that we give you the best experience on our website. This middle eastern Batata Harra (sometimes spelt Batata Harrah) recipe … Batata Harra literally translated to “spicy potatoes” in Arabic. A wonderful appetizer or main dish that is dairy-free, Gluten-free and Vegan. Today I am sharing the recipe of Batata Harra or Lebanese Spiced Potatoes. Pat dry the potatoes before frying them. OMG! Its simple to make and a staple within middle eastern cooking. Serve in warm pita pockets for a quick spicy potato wrap, or wrap in tortillas for potato tacos. Bless Beirut this year So I made your Batata Harra recipe. Delicious. Your email address will not be published. Preheat the oven to 400°F (205°C), and line a baking sheet with parchment paper. Have leftovers? The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil. Fufus Kitchen - Enjoy this delicious Middle Eastern Recipe! Remove from oil, and drain on a paper towel. Will definitely make again! Absolutely love it. Awww that’s the best feeling!! What is Batata Harra? Batata Harra is without doubt my signature dish. Batata Harra is a Lebanese spicy potatoes side dish that's full of flavor. I made it quite spicy, it’s great recipe and very easy to make. Batata Harra Tweet Save Email Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Batata Harra is usually served as a part of a mezze feast. I hope that you love every recipe that you make! Potatoes are either deep-fried or roasted until crispy from the outside, but fluffy on the inside. In a large bowl, toss the potato cubes with the olive oil and salt. I just used the oven, no frying, and they came out delicious! Also often found under the name “Lebanese potatoes”, or “spicy potatoes”. Batata Harra is a traditional Lebanese spicy potatoes recipe that is very simple to make and requires very little preparation. Add the garlic, 1 teaspoon of the crushed red pepper and half the cilantro. Your blog has inspired me to try it out! To make batata harra, peel, wash, and cube the potatoes into ¾ inch pieces. 1. Keep up the good work, and thank you for your efforts. Spread out the potato, drizzle with olive oil, season with salt and pepper, and roast until fork-tender, and golden brown and crispy (about 40 minutes flipping halfway through). Home » Lebanese Recipes » Batata Harra (Lebanese Spicy Potatoes) Batata Harra (Lebanese Spicy Potatoes) Jump to Recipe - Print Recipe. Add the potatoes to the oil, and fry for about 15 minutes or until they're golden brown. I love to cook. This is a Lebanese dish and it’s full of wonderful flavours of the freshly pound spices. That was the sandwich I took to school. Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. I’m not sure because that’s not the way I tested this recipe. This has been added to my favourites for future reference! Stir in the garlic, red pepper flakes and coriander … It’s an Arabic phrase that literally translates to spicy potatoes. These potatoes are spicy, but they aren’t overly spicy. Batata Harra is a Lebanese spicy potato dish. I recommend using golden potatoes or Yukon potatoes for best flavor and texture. It’s also great to serve up as a side dish with grilled chicken kabobs or beef kafta. Craving some of those fantastic, chilli-laden, lemony potatoes, I decided to make my own Batata Harra. Just crack a couple of eggs and you have a very satisfying delicious meal. For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. That’s the best compliment when it tastes better than at a restaurant. In a large pot or pan, heat oil to 350°F (180°C). Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. Made with one main ingredient, potatoes, along with some fresh garlic, cilantro and hot peppers. I am a big fan of Lebanese food and one of my favourite sides is Batata Harra. Nothing better than a dish of baked potatoes with cilantro in the winter. Required fields are marked *. The secret to extra delicious batata harra … I don’t feel like I say this often enough, or that I could ever thank you enough. Heat the olive oil in a cast-iron skillet on medium. I love seeing all your recipe recreation! I’m now determined to make more of your recipes! Start by washing, peeling and cubing the potatoes. Batata Harra, which is said to have originated in Lebanon, literally means “hot potatoes” or “spicy potatoes”. Batata Harra is usually served as a part of a mezze feast. Instant Pot Chicken Gnocchi Soup Olive Garden Copycat ». It's one of the first recipes I learnt after moving out of home and it's the recipe people ask me for the most, and yes my version is the best Potatoes, cilantro, garlic and chilli are all you need to make this simple recipe … This is a classic Lebanese side dish that’s now really popular in restaurants. Toss until the potatoes are well coated, remove from pan and serve in a serving dish. This is where all the flavor for the dish comes from. It goes well as an appetizer, side dish, in … Hello and welcome to Little Sunny Kitchen! To make this recipe a little healthier and easier to make, I go for roasting (as many people do in the Middle East). I’ve been living in the Middle East for the past 7 years and such delicious prepared Lebanese food is so easily accessible that I never thought to really take a stab into the Middle Eastern cuisine in my own kitchen. Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes! But the lemon was a little overpowering ♂️, Delicious! Batata harra is a Lebanese spicy potato dish that uses lots of fresh herbs and is quite simple to make. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Hello buddies. However, you can make the fragrant sauce ahead of time. It’s perfect to serve as part of a mezze, alongside some hummus, tabbouleh, stuffed grape leaves and muhammara. I’m thrilled to be inspired and to explore some new culinary territory. The result is melt in your mouth potatoes tossed in spice, garlic, and cilantro! Add the paprika and fresh cilantro, followed by the cooked potatoes. In some Middle Eastern countries, the potatoes are extremely spicy and are made with harissa, in other places, milder and warmer spices like paprika are used. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: So good…and simple. I literally learned to cook 2 weeks after I got married over the phone with my mom. Add peppers and chili (if using) and continue to cook until … Batata Harra Potatoes 2 large Cilantro Lemon juice 3 table spoon Garlic 3 gloves Chili paste 1 table spoon Salt Pepper Olive oil 2 tbsp Oil for frying Batata harah (spicy potato)it’s spicy lebanese -middle eastern style Potato easy to make and quick to disappear,it’s a flavorful appetizer, side dish, Or party snack They can be […] I’m so glad that you’re learning how to make all these Middle Eastern recipes. Batata Harra is a Lebanese spicy potato and cilantro dish! Serve hot or warm with a squeeze of lemon juice on top, if desired. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. And then, they’re shallow fried with garlic, spices, and fresh cilantro leaves. I’ve just put the Toum (Garlic Sauce) in the fridge for the night and tomorrow we’re going to have your Shish Tawook with it. I love to finish them off with a fresh squeeze of lemon juice. If you are into fusion cooking, or eating, or trying new things, or basically just want to experience a spicy ride, this Pakistani street food style Batata harra has to be the next thing you try! As an appetizer, a side dish, or a mid-day lunch, these spiced … You'll see it on this page after we review it. This is when you add the remaining fresh cilantro and crushed red pepper for best presentation. Also, we call potatoes batata in hindi. But if you actually goes to see, the feeling of spiciness is not in line with our Indian mindset. Drizzle with olive oil and salt and roast in the oven. If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. I don’t recommend making it ahead of time as the potatoes won’t be as crispy, and the crispiness is what makes these potatoes so special. If you haven’t tried batata harra yet, now is your time! But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can have batata harra for breakfast. about 5 potatoes – peeled and diced into ¾-inch cubes. Your email address will not be published. Add 1 tablespoon of the olive oil and cook onion until softened, about five minutes. Transfer the trays to the oven and roast for 40 minutes, turning once, … Philippe G. Massoud, the executive chef and co-owner of Ilili in New … In a large bowl, toss the potatoes with the olive oil and salt. I like to reserve half the pepper and half the cilantro for adding fresh on top of the finished dish. I am SO thankful for you! My guilt free go to fries going forward herb mixture and then, they ’ learning. In moderation Eastern recipe the US actually goes to see, the of. 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