Add fresh chopped dill, and season to taste with salt and pepper. This potato, olives and feta cheese salad is the quickest meal for any busy routines, a non-seasonal but superbly tasty side dish. Probably because I don’t add enough mayo. This creamy Greek Potato Salad is full of crunchy cucumbers, salty kalmata olives, red onion, and loads of feta cheese in a creamy greek yogurt dill sauce. frivolity. I’m so excited to try this! The potato salad receipe sounds delicious. Ha . This Southern Potato Salad is probably my favorite. chives for garnish. } The chunks of red potato are heavily covered in a sour cream-based dressing. You can leave the feta out for a vegan potato salad. Your email address will not be published. It’s a beautiful combination of boiled red potatoes, crunchy bright green beans, and fresh dill. There’s the lemon juice, the red onions, the feta cheese, and the dill… I remember going over to my Grandma’s house and she would be making a huge batch of potato salad during the summer. Place the potatoes (with skin) in the lightly salted water and bring it to a boil. Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out. With summer temperatures rising, this cool and refreshing Greek twist on a classic potato salad is just what your next bbq or potluck needs! And now: the best fresh dill recipes to try! Great recipe for Dilled Potato Salad with Feta Cheese. Salt. I have dill and feta. Cut potatoes into quarters. This dill potato salad includes fresh dill and lemon juice, which adds a bright and fresh flavor. amazing, full of flavor... maybe to just a little less red wine vinegar next time. 142. Place cooled potatoes into a serving bowl; gently fold in dressing and onions. background-color: #f37226; 1. In medium saucepan, boil on stovetop in lightly salted water until tender, 18-25 minutes, depending on the size of the potatoes. Gently stir in feta and scallions, then drizzle with red wine vinegar. I like to use red potatoes in my potato salad for several reasons. Like the German potato salad I grew up with, this dill potato salad has no dairy to speak of, making it vegan and plant-based too. That combined with feta and dill ?…… Yum!! Deviled eggs. We usually stick to a traditional Easter menu at our house. This potato salad looks wonderful! Yikes! Add crumbled feta to potatoes and lightly stir to incorporate (avoid adding feta to warm or hot potatoes). Scatter the feta and dill over the potatoes, sprinkle the whole dish with salt … Fresh and light, the ingredients meld together beautifully and taste best if the flavors mingle for an hour or so before serving. I will check into that at my next appointment. I’m not a fan of mayo so I don’t normally like potato salad but I LOVE dill + feta so this is perfect! Beautiful photos! What can i substitute for the red wine vinegar? Here I am actually reading a non-medical or science oriented book! Pour over warm potatoes. I have never been able to make a good potato salad. Boil potatoes in large stock pot filled with water until potatoes are just fork tender (about 10-15 minutes cooking time) https://www.epicurious.com/.../german-potato-salad-with-dill-51236500 Remove from fridge and add red wine vinegar + fresh dill and feta cheese. Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out. #zrdn-recipe-container ul.zrdn-solid li:before{ 1/4 cup white wine or 2 tablespoons white wine vinegar. Are delicious, but simple potato salad loaded with the flavor of fresh dill, salt potato salad with feta and dill! 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