Adding strawberries to a classic blueberry muffin makes your Sunday morning treat a little sweeter! Preheat oven to 425F/218C and grease a 12 cup muffin tin. In a large bowl mix together the melted butter, vegetable oil, and granulated sugar. Do not reproduce without link back or permission. â Please let me know if you make this recipe by leaving a star rating and comment below! These are a fun twist from the tradition... Read more Blueberry Strawberry Muffins In a large bowl, smash with a fork the fresh berries. There was an error submitting your subscription. Your email address will not be published. I eat them anytime even for dessert! Republishing posts in their entirety is prohibited without permission. It's when I'm the most creative. Either spray the wells or add cupcake papers. Recipe Adapted from Joy of Cooking. In another bowl, combine eggs, yogurt and sour cream; stir into dry ingredients just until moistened. They are great for breakfast. I like to space the muffins out so they are able to bake more consistently- better air flow in the oven! Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. This from scratch muffin recipe is way easier than you’d think. Add remaining fruit to the tops of the muffins. These strawberry blueberry muffins are easily whipped up and perfect for a weekend breakfast treat or mid-morning snack. Fold in strawberries and blueberries. strawberry muffins Mix berries with sugar, oil ... ingredients. They’re my favorite—especially when the strawberries are still as juicy and sweet as they are right now. I'm totally a muffin fan now ð, I never make muffins either but these were FABULOUS ð so naturally you would love them ð. But now I have every excuse to start. Disclosure: Posts may include affiliate links for your convenience. Now just check your email to confirm your e-mail address and get your free eBook. Using a large scoop divide the batter between 8 cups. 1/2 cup vegetable oil 1 cup milk 2 eggs 3 1/2 cups all-purpose flour 1 cup white sugar 4 teaspoons baking powder 1 teaspoon salt 1 cup chopped strawberries 1 cup blueberries 2 tablespoons strawberry … These muffins are best served the day they are made, but you can also freeze them in an airtight container for up to a month! Learn how your comment data is processed. You'll get our weekly newsletter plus special deals and other resources that are only for subscribers -- all for FREE! Coat the fruit in a little bit of flour, the flour helps the berries stick to the batter and. See post for ingredient substitutions. These Bakery Style Strawberry Muffins are sweet, moist, and big strawberry muffins topped with a delicious cinnamon streusel crumb topping. Let cool in the pan for 5 minutes before carefully transferring to a wire rack. Mix less than 10 times! If eating them after they are freshly baked, I recommend heating up for 15 seconds! Happy Baking! Add half of the flour mixture into the wet ingredients gently folding, then add half of the buttermilk whisking to combine. You do not want to keep these in the oven longer than 20 minutes. Whisk yogurt, brown sugar, milk, butter, egg and vanilla together in a medium bowl until blended. This recipe was originally published May 1, 2013. I am Elizabeth Waterson welcome to my treat filled site. I'm impressed that the only sugar is in the streusel! These look AWESOME. These moist Blueberry and Strawberry Muffins are one of the easiest from scratch muffin recipes that you’ll ever try and most definitely the most delicious! Don't you just love when the brain is really in high gear that late at night...I'm the same way. You may also enjoy these muffin recipes on Ideas for the Home by Kenarry® –. Love muffins! Use any unflavored oil you have, vegetable, canola, etc. Thank you so much for the lovely comment Krissy. Add half of the flour mixture into the wet ingredients gently folding, then add half of the buttermilk whisking to combine. Add remaining flour mixture and finish with buttermilk, Do not over mix. I’m not sure why strawberry muffins don’t seem to be a standard muffin offering like blueberry or corn or chocolate chip. Heat oven to 425 degrees F. Prepare a muffin tin with paper liners or grease with butter or spray oil. And that they have 2 berries in them! Made these this week with soy milk with lemon juice in it to replace the buttermilk and brown rice flour. MAKES 12 PREP TIME: 10 minutes COOK TIME: 20-25 minutes 275g (10oz) self-raising flour 1 tsp baking powder 2 eggs 75g (3oz) caster sugar 225ml (8fl oz) milk 100g (4oz) butter, melted […] Overmixing makes your batter tough. Of course, once they are baked let the muffins cool completely before placing on a tray to freeze, once frozen place in a freezer safe ziploc bag. Bake for five minutes then reduce the temperature to 350F/180C and bake for an additional 10 to 13 minutes, or until a toothpick inserted comes out clean. Using a large scoop divide the batter between 8 cups. Line a 12-cup muffin tin with paper liners; spray the liners and the pan … I love to cut my muffin in half and slather a bit of butter on but they are delicious muffins on their own! Great minds think alike ð. I'm making these tonight .. went fruit picking and I think this will be delish! With the stay at home order, we have all been working so hard to keep our kids safe and entertained. This site uses Akismet to reduce spam. The batter will be lumpy. She REALLY wanted to make muffins with both blueberries and strawberries, and I agreed that it sounded like a delicious idea! 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