For nice dough, just 2.5 cup of free-gluten flour, a cup of lukewarm water, a pint of salt. Terms of Use | Privacy Policy | Sitemap, Authentic 100% Vegan Mexican and American Food. Thanks. We literally have it 2x a month and at one point it was Vegan Pizza Mondays every week. Feeling grateful. I did use my own homemade pizza sauce and doubled up the onions because I loathe mushrooms with the passion of a thousand suns. You could omit or sub additional peppers or mushrooms. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I just made this yesterday for a friend who is recovering from an illness. What would be a good substitute for the onion (sensitive stomach)? I prefer spaghetti sauce to tomato sauce (and store bought pizza sauce is really terrible)it is thicker! xxxx, This pizza is seriously the best vegan cheese EVER! The number one thing I look at when reading reviews for vegan recipes is if it was a hit with animal product consumers (usually that is a sign it is a fail-safe recipe). Thanks so much for the lovely review, Rich. Well, it depends on what it’s made with. My secret pizza toppings: smoked sundried tomatoes, pineapple and veggie shreds= a vegan Hawaiian pizza that’s better than the original! It was my 4 year old son’s first pizza experience (he is allergic to dairy and egg) and he loved it. each dried or fresh basil, oregano, and garlic powder, each dried or fresh basil, oregano, garlic powder, granulated sugar. Thank you so much, you have given me a good start on my vegan journey! Do I store the rest of the vegan cheese in the fridge? Of course, the calorie count will vary depending on the type and amount of veggies you add. I must say this recipe was divine. The pizza tasted great and very filling. I was looking for a dairy free alternative pizza recipe and this recipe hit the mark. Before I put the sauce on, I melted some vegan butter and brushed it onto the dough, and added garlic powder. Such a fun weekly routine to have! Made this pizza last night-very pleased. which I do raw. As for the dough, I have a Vitamix and there’s a recipe on their website for how to make it. I like to make a homemade dough on the weekend and keep it in the fridge until I’m ready to use. Thank you! Roll out dough onto a floured surface and transfer to a parchment-lined round baking sheet. Well, first, take a look at the label. You may be wondering if vegan pizza is a healthier option. I’m not gluten free so I can have some fun!) Thank you, thank you, thank you! And if one which one? 1 Make the base: put the flour, yeast, sugar, salt and olives in a large bowl and mix together. We provided three different options, but just choose 1. Yes! Set aside. Made this tonight. I can’t wait to try this, thanks! It was blizzardy tonight so we bought a dough ball from our local super market, and being extra lazy we used the GO Veggie! The Best Simple Vegan Pizza … I believe it can also be made with walnuts but can’t vouch for that. I made it with this crust in my breadmaker: http://www.geniuskitchen.com/recipe/whole-wheat-pizza-crust-for-bread-machine-142788. Do you really just bake it on a cookie sheet in a run-of-the-mill oven? I thought you must’ve been exaggerating when you said it was the best pizza you’ve had, but I’ve just made this and I can only say the same (and this is coming from an extreme pizza snob who really thought going vegan meant I could never have good pizza again)! Simple and delicious. LOVE! We do pizza Sunday and this pizza is definitely going into the rotation!! Pizza Sauce, Veggies, Mushrooms, Kalamata Olives, Garlic + olive oil for amazing flavor, baked to perfection. Best. Choose whole-wheat pizza dough for the crust to increase the fiber content substantially. This healthy vegan pizza is a nutritious AND delicious - with turmeric chickpeas, cashew cheese, arugula and spinach, and chopped avocado. I made the Parmesan using sunflower seeds instead of cashews (as it was all I had on hand! Of course, there are a lot of vegan foods that are very healthy. The only thing we did different was reduced the salt in everything and added some wilted baby spinach. If you use a store-bought pizza crust, cook it according to package directions. :). It’s like gold around this house! This was delicious!! The vegan parmesan really makes this recipe perfect. I don’t even miss the cheese, even my 10 month old loves it! It looks incredible (and I’ve been needing to try that vegan parm anyway) plus sauteing the veggies sounds like a flavorful idea. Instructions. SUPER SUPER EASY. Is there a satisfactory substitute? Especially for people with heart or kidney issues; This pizza keeps well as leftovers! Much appreciated. Do you think this would work as a stromboli? The ingredients for this recipe are fairly simple and straight forward. Wow I just made this pizza today and I read seriously amazing. I added baked cauliflower before toppings for a white cheesy color! Glad everyone enjoyed it. We also love that the parm is so versatile =) Enjoy! I used to add pickled peppers, such as pepperochinis. Amazing, delicious! Wow! I made this vegan pizza last night and it was amazing! I made this for dinner tonight. I like to layer eggplant/aubergine over the base, on top of the sauce. We made this pizza following your directions, with the exception of the crust. Hi Gayle! This will be on my regular recipe rotation. https://veganheaven.org/all-recipes/18-drool-worthy-vegan-pizza-recipes I would eat this pizza over any other pizza I’ve ever had. I was using raw veggies before that never entirely get cooked while the crust is baking. I use homemade vegan pesto to give it that salt and garlic it was missing, but this is even better. This will be a favorite in our house from now on. Since cauliflower pizza crust is more time consuming and labor intensive than other crusts (such as our Easy GF Vegan Pizza Crust), you may want to make a larger batch and freeze for quick low carb pizza nights!. I’m starting my vegan journey and this was so reassuring. I’m not into fake cheese but the vegan parm is simple and tastes great. I and my own dough, add olives, zucchini, and artichoke hearts and its delish! Top with desired amount of tomato sauce (you’ll have leftovers, which you can store in a jar for later use), a sprinkle of parmesan cheese and the sautéed veggies. When it’s made with wholesome, plant-based ingredients, pizza definitely doesn’t deserve its reputation as a junk food. Did you have any luck freezing the pizzas once you’d made them? It’s making my vegan journey so very possible and TASTY. Also, what’s a good substitute for cheese? Vegan cheese may be better for your health than dairy cheese because vegan cheese does not have any cholesterol. Keyword Plant-based pizza, Vegan BBQ Pizza, Vegan dinner, Vegan Pizza, wfpb dinner ideas, WFPB pizza. Sooooo yum! I’ve always loved making my own pizza pies and was devastated thinking I’d have to eliminate pizza from my diet in the name of good health. The The links for the homemade recipe and the gluten-free recipe for pizza dough aren’t working. Place it on a baking tray and put it into the oven for 20 minutes. If I could nail freezing it then I can have mid week pizzas for emergencies too! x, Love this! Thanks for sharing! A thin crust will significantly reduce the number of calories per slice, while the whole wheat provides lots of fiber. My husband and I love pizza and I’ve been searching (forever) for a vegan pizza that we love. Although recently, my favorite pizza toppings have been pineapple + jalepeno (weird, but trust me- so good!) No more need to spend money on expensive vegan frozen pizzas that taste horrible. Whenever me and my family are out and starving, we usually grab slices of pizza — everyone but me, that is. This makes delicious pizza! Remove the crust from the oven, add the tomato paste, vegan mozzarella, mushrooms and red onion. Prep Time 5 minutes. Is that ok?….I would assume that 5 deg doesn’t make much difference. My pizza turned out PERFECT. Quick and easy Crispy Homemade Vegan Pizza Rolls just like the Totino’s pizza rolls you ate as a kid. Vegan Pizza Flavors. Pour in 1/2 cup and 1 tablespoon of lukewarm water and bring the dough together, then knead for 10–15 min until the dough springs back. Ohhh, girl. Thanks for your site. I just made the vegan parmasan cheese for my ovn pizza recipe. Because life is short and we love our pizza and we intend to eat it. wow…this pizza was amazing! Compare this to a vegan pizza, which on average, is about 210 calories per large slice. Just some thoughts I wanted to pass on to your readers. I just became vegan within the last week so I am still learning and trying a variety of new things. You can also subscribe without commenting. It’s a little bit of trouble, but totally worth it. but thanks for the great recipe. I don’t like vegan soft cheeses on pizza and I don’t mind a pizza … And as one of the biggest pizza-lovers in the world, I can safely say that this is the best pizza I have every tasted in my life- a big call, but true. I’ve been really missing pizza, but I’ve been trying to go vegan. I could have this every day! this pizza was sooo delicious! Wow, it’s so garlicy and the perfect amount of spices. I cooked the veggies without oil and it worked just as well. All Rights Reserved. I was skeptical of the vegan parm, too, but now I go through a jar a week! Thanks Thank you for sharing this wonderful recipe. The great thing about veggies is that you can pile them high on your pizza for lots of flavors, without piling on the calories. This was so jammie, thank you for sharing! OMG I could hug you right now! It was soooo good! Recipes / Instagram / Subscribe. I’ve tried the frozen varieties with vegan cheese and though they are so-so in a pinch they are not as good as anything I can make at home- with very little effort-using most of whatever I have leftover in the frig. Is the TJs pizza dough shelf-stable? While we aren’t vegan, we definitely try to decrease our dairy consumption as often as possible. If cheeseless pizza sounds too bland, you can always add some red pepper flakes to add some extra flavor. It’s ridiculous! afterwards finished it off nicely. In conclusion, your typical pizza is not going to be the healthiest option. I made this and it was very good but I wanted to know how long does the sauce last? We are so glad you both enjoyed it! He could believe how delicious it was. My friend loved the “parm cheese” and I gave her the leftovers. I always cook my veggies before putting them on pizza! Avocados are a very diverse ingredient which can be used as a vegan pizza topping, although be wary of what surrounds it. And I too will be using that genius parchment paper trick in the future! Ahh, pizza night. Tried this recipe this evening…so freakin’ good! Alex Caspero MA,RD (@delishknowledge) says. Made it and I am in LOVE! What kind and how do you do them? and adding the extra oregano and parm. Bring large skillet to medium heat. I opted out of the mushrooms and put corn on instead, and then after it was cooked, topped it with fresh spinach and some balsamic vinegar. I topped my pizza with Fresh arugula as well, I think cherry tomatoes would go lovely with this pizza too! Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. I convinced my husband to try vegan for 60 days and we do pizza once a week. vegan parmesan cheese is really good! I made it for pizza day at my daughters day care cuz we’re vegan. This is the best pizza we’ve ever tasted!!! I’ve tried many different pizzas and it’s just never this good! Save my name, email, and website in this browser for the next time I comment. It came out wonderful. If you’re a pizza lover looking to go vegan, check out our Ultimate Guide To Vegan Pizza Topping Options. I am so glad I found this recipe. This recipe doesn’t call for a dairy based cheese! That’s right; there are no meat, dairy, or eggs in either of them. Even people skeptical of vegan cheese should try this recipe and use your recipe for vegan parm. If you choose a cheeseless vegan pizza, it will lower the calorie count dramatically. I am going to try this but whoa the sodium level off the charts! Easy to do… except when it comes to pizza. Easy Veggie Vegan Pizza with 20 minute Almost No Knead Crust! You don’t even miss the cheese! You’ll need to make sure your diet contains enough micronutrients, including calcium, iron, and B12. Both were so delicious. The vegan parmesan really makes this recipe perfect. Couldn’t be more thankful that you came up with this deliciousness. I’m thinking of making my own dough for this, have you had any success with freezing dough? Simply amazing. The link to vegan parmesian is dead =( . I love how the crust is still crisp, even without cheese. Hawaiian Pizza: Sliced pineapple, tomato sauce, vegan cheese, optional veg bacon bits Mac And Cheese Pizza: Top with my Vegan Mac And Cheese sauce, optional roasted broccoli Mushroom Pizza: Sliced button, shiitake, or portobello mushrooms, sprinkle of thyme or rosemary, vegan mozzarella Caramelized Onion Pizza: Red or white vegan pizza sauce, caramelized … Pizza- vegan or not- is just a food. I followed your pizza recipe but I made my own whole wheat dough. Thanks so much! Just made it and WOW it turned out so delicious!!!!! I love the idea of baking the pizza right on the rack on parchment paper — no awkward transferring!! Cold pizza is yum. :). HI…Would you clarify something for me please? Thank goodness for me there is a 1-minute, homemade alternative to parmesan cheese. Thank you so much! I did use another pizza crust recipe and for the sauce I added extra dried herbs including rosemary. If so, how did you do it? I have not had success at creating a good vegan pizza yet but from looking at this, there is hope. Bake for 17-20 minutes or until crisp and golden brown. Thanks so much, Yay! I was going to do the eggplant lasagna i was send here for the marinara sauce and i’m so eager to make it. I also like to drizzle some oil to make it a bit more crispy and adds extra flavor. Sounds like decent nutrition to me. and it’s just divine. This is revolutionary! So good! It’s so true that pizza made from scratch is better than anything you could order in…thanks for this vegan option! Great looking pizza, and the vegan parmesan sounds wonderful! Even my non vegan SO loved it. THIS. If you say that this is the best, then I believe you!! It wasn’t just great for a vegan pizza, it was great PERIOD. My friend Lisa – who shared the genius 5-Minute Microwave Hummus idea with me – used this method for a pizza she made recently and it kind of blew my mind how good it was. Most vegan pizzas do have fewer calories than their traditional counterparts. The non vegans in my house loved it, too! Prepare vegan parmesan if you haven’t already by blitzing raw cashews, sea salt, nutritional yeast and garlic powder in a. I had high hopes and it delivered in a big way. 12 Healthy Vegan Pizzas: 12 crusts, 5 glutenfree, 3 cheeses. Xo. I am so happy I found this recipe. My husband ended up eating most of mine, he loved it. We have been pizza fiends for years and I was quite sad about the changes to my pizza when I went vegan but am finding I enjoy the veggie-loaded ones as much or more! Thank you!!!! Where does vegan parmesan cheese come from or like made out of? Thank you for sharing this!! So dress up your favorite slice (or three!) I think I’ve made it at least 4 times since a found it a few weeks ago. I’m 14 years old and I just made this pizza… that’s how brilliantly easy it is. I should definitely see if I can get some sent to my home. By making the big batch of ‘Parmesan cheese’, I’ve also been able to use it on pasta dishes, including Minimalist Baker’s chickpea bolognese. Thank you so much for the amazing recipe, I think I’m going to share it with everyone I know :). This is the best pizza I have ever ate, and I am not even vegetarian! Moreover, not all vegan diets are plentiful in plant-based ingredients. I think I need to try your version of vegan parm. You can use any dough you prefer. Good question! I will also be trying more of your recipes :), Hello , you can also make vegan parm with pumpkin seeds if you want to go but free with similar results. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Best Homemade Vegan Pizza. I don’t have a trader joes anywhere close to me, thanks! I’m not even a vegan!! I love the basic dough recipe, it’s simple and easy to follow. It’s great to look up a favored dish and quickly find a veganized recipe for it. I never ever comment on blogs, even my favorites like yours. The delicious marinara sauce was cooked with tomatoes, oregano, and garlic. p.s I tried out your vegan parmesan recipe and I LOVE it! However, most vegan meats and cheeses contain a ton of sodium and are highly processed. I’ve made this pretty much every week for the last couple of months. So delicious! However, my husband is deathly allergic to cashews. – in the interests of saving power (and hassle!) THANK YOU!!! :( You can’t go wrong with fresh fruits and vegetables. Would you mind posting them please? I made a few minor adjustments – I used the whole dough, because I didn’t want any leftover, so it was a bit thicker, but just as delicious. I’ve got some homemade crust that Ill use for this instead of TJ’s Ill let you know the outcome. Love the easy of the sauce recipe! Delicious. Thanks for the awesome recipe! I always put sauteed bell pepper and onion on my original pizza, so the only big difference was no cheese… which made me nervous. I am making this pizza this weekend. We used the 500F and top rack tip from other users. I recently read an article on dangerous of pickled vegetables…We try to eat healthy, so I stop buying pickled peppers. If you shot pizza it would be drop dead gorgeous. (I sometimes add jalapeños or red pepper flakes.) I’ve tried all of those no-rise, 5-minute pizza … So yummy! I would rather do that then freeze the dough, but I am wondering if I should freeze the whole thing, or maybe just freeze without the vegan parm and put that on before baking? There is something to be said about fresh whole flour – it’s like the crust just came out of the ground without tasting earthy. The nutrition information from the USDA shows that an average medium slice (80g) of cheese pizza contains about 213 calories (70 calories from fat), 7.8 grams of fat (3.6 grams of which is saturated fat), 478 milligrams of sodium, 27 grams of carbohydrates, and 2.9 grams of sugar. Amazing recipe – I have one addition that may already have been posted (haven’t had a chance to read all the comments). Cook until soft and slightly charred – 10-15 minutes, adding the mushrooms in the last few minutes. This was the best pizza I have ever had! Thank you! Cheers! It was so so good! Has to be the best pizza I have ever had. For instance, vegan meats and cheeses might make your pizza taste closer to traditional meat and cheese pizza. I am in love with this pizza! I have made it so many times that I don’t even need to refer to the recipe anymore!!! An adult recommended serving of sodium per day is 2400 mg. A person on a low sodium diet needs to stick with 1500 mg/day. The number of calories added to each slice of pizza will vary by type of meat, size of the slice, and how much meat is added. You really don’t miss the cheese with the vegan parmesan! We all love it. I was very skeptical about the “parmesan” but it all tasted great. OMG just made the 5 minute hommus – DIVINE! The key to making a vegan diet that is good for your health is no different than creating any other healthy diet. Great, Great, Great! You can use a regular non-stick pan, or you can purchase a pan specially designed for pizza that has a perforated base to increase airflow, so the crust bakes evenly. I could not use herbs due to my friend being allergic, but the pizza was still really good! I added dollops of the ‘cheese’ you use for your lasagna roll ups, though I added only 1 tbsp of lemon, rather than 1/3 cup. AND add some no-salt canned diced tomatoes, love tomatoes! Pizza can be so much healthier and so much more delicious than that!. I just want to thank you for giving me the BEST vegan pizza recipe I’ve ever had. Recipes › Healthy Dinner Recipes › Best Homemade Vegan Pizza. I’ll be making this again soon! I’m glad to see the plethora of vegan cooking websites. This was absolutely delicious. who doesn’t want pizza left overs? We used to eat pizza once a week too, and I always look forward to pizza night! xo. Very tasty. I work at a brick oven, thin crust pizza place and I use some of the techniques that I use in that kitchen when I make pizza at home. Came out simply yummilicious. Cutting out the cheese on a regular slice of pizza could save you as much as 100 calories and significantly reduce your saturated fat intake. When it comes to pizza, preferences vary from person to person. I make my own Wholemeal pizza base, your Parmesan cheese and it’s just superb! It’s super helpful for us and other readers. The result will give you the same effect that you speak of. Tasted delicious but our parchment paper fused to the crust. Also, I’ve been disappointed with my prior vegan pizza attempts. This is outta this world!! I loved it and so did my meat-loving-boyfriend! Even her husband enjoyed it, saying that it was the best vegan pizza he’s ever tried!! One for myself, along with 3 ‘ vegan pizza healthy ’ pizzas for a birthday.... Big of a balanced vegan diet healthy a run-of-the-mill oven cravings for pizza tell. Vegan eating and my family is totally a pizza fiend- craving it at least once a week been. 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