Crack an egg and beat it with a fork. Place the blueberries, nectarines, sugar, cornstarch and lemon juice in a bowl. This past weekend I was in the mood for baking, and initially I was only going to make this galette … This looks delicious. Fold pastry edge up and over fruit mixture, overlapping edges as required, leaving centre of pie uncovered. I like lots of pastry … First thing you want to do is preheat your oven to 375 degrees F. In a bowl add the chopped peaches, blueberries, lemon juice, sugar, and cornstarch. However, those store-bought pastry sheets are never as flaky and delicious as homemade pie dough, and I have the best tart pastry … I chose to use a puff pastry because I happen to love how the dough puffs up and there are layers and layers of buttery goodness. But, if that is all you have, be sure to let the frozen blueberries thaw completely and drain and pat-dry them before using them in the recipe. Brush the edge with the beaten egg, and give it a sprinkling of Demerara sugar. Cast-Iron Blueberry and Nectrarine Galette, Cast-Iron Pork Chops with Nectarine Pico de Gallo, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Ree's Quesadillas with Shrimp, Pineapple and Peppers. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Unwrap one layer of puff pastry and place on a piece of parchment paper that is on a baking sheet. On a lightly floured surface, roll the puff pastry (it should still be cold) into a 10-inch square. (I shared a recipe above!). Serve warm with a big scoop of vanilla ice cream. It would be a huge mess. Thank you for your help. You could do layers of the phyllo with butter and blueberries, in a 13×9 pan, similar to a baklava, maybe? sugar in them also ? Hi, Ronda! I love anything with blueberries so I certainly am going to try this recipe but I have a question: I bought fresh blueberries when in season and froze them can I use them in this recipe? Unroll thawed pastry. Have a great day! © 2020 Discovery or its subsidiaries and affiliates. Galette dough can be made by hand or in a food processor. While your pie crust is chilling, make your blueberry filling: in a medium bowl, toss together the blueberries, ⅓ cup sugar, lemon juice, cornstarch and salt. This site uses Akismet to reduce spam. Serve warm with whipped cream, and … Mmmmm! Bake for 35 to 40 minutes or until pastry is golden brown and the filling is bubbling lightly. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. Galette is a … Make the dough per instructions above or in the recipe card. Once removed from oven using a pastry brush dot the fruit with melted butter, garnish with mint and serve with crème fraiche. sugar, egg yolk and half the zest in another bowl; Spread the cream cheese mixture on dough to within a few inches of edge. Thank You, Have you ever saw ,made ,or heard of a recipe using crossents a type sweet spread and chopped almonds ,as a child they had them at the bakery so sweet and good it was on half of a crossent an kinda chewy ,never saw them.after the bakery closed. Bring the dough together into a ball, wrap and chill. However, the directions say to bake it for 10-15 minutes. Roll out the dough: Roll out the each dough disk into 8 inch circles on a lightly floured surface using a … Classic Blueberry Galette is a favorite treat around here. Feel free to make one than one at a time and very up the fruits. Line a rimmed baking sheet with parchment paper. Roll out the pastry into roughly a circle, put the berries in the middle and fold in the edges. Trim off corners (if you want). Do you use lemon juice or is this a mistake. The only change I will make next time is to use less lemon juice, maybe a half T. I would love to make this tomorrow but inky have frozen blueberries.. do I have to thaw them or do anything ? Thanks for the recipe! How to make step by step peach galette. Top with the blueberry … If you have whole wheat pastry flour you can use that for the whole wheat flour. It’s usually circular, and free form. A galette might sound fancy and hard to make, but you’ll be shocked how easy it is! Mix together the pastry ingredients in the food processor. We had it with a scoop of vanilla ice cream. sugar, cornstarch and the juice of half of the lemon in a bowl and mix; Cream togethter the cream cheese, 2 tsp. Pour blueberry mixture into the center of the puff pastry. Evenly distribute the blueberry mixture between the six discs (approximately 1/4 cup per round). Toss to combine and add the mixture to the prepared skillet. If you happen to want to get fancy for a get-together, there are a few options that always work beautifully with galettes! As I mentioned, feel free to use whatever fruit you want! (If you want the white chocolate to be melted, add this right out of the oven.). Easy Puff Pastry Blueberry Galette Simply Delicious puff pastry, lemon juice, sugar, lemon zest, blueberries fresh and 2 more Apple Crumble Puff Pastry Hoje para Jantar unsalted butter, vanilla extract, brown sugar, puff pastry, flour and 3 more I promised everyone that I would make a peach galette and I always stick to my word! fruit like apples , peaches, strawberries, etc., do I mix cornstarch with the Don’t worry about lumps of butter, they are good in galette dough. Do this around entire puff pastry. Pre-made store bought puff pastry is my favourite way to bake with. We love galettes with strawberries and whipped cream. When done, remove from oven. See more ideas about Food, Blueberry galette, Low carb recipes. Re-roll the scraps and cut 2 more. Simply put, it’s pastry dough wrapped around fresh fruit. For the apple I used brown sugar instead of white. Many of us our on diets and this would be of so much value to us. I’ve made several and all are good. I work with iambaker and am happy to help out with questions! Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Mound the blueberry mixture in center of dough, gently spreading it out to leave 2-inch dough border. Unroll the refrigerated pie crust and place it on a parchment or Silpat-lined baking sheet. In a bowl, add sugar and cornstarch and sift together with a fork or whisk. A traditional galette uses pie crust (homemade or store bought). The only thing that I find missing from your site is the nutritional values of your recipes. Galettes are a French pastry and similar to a pie or tart. Start folding the edges up and over the edge of the fruit. Prepare the blueberries: in a medium bowl, combine the blueberries, granulated sugar, cornstarch, lemon zest, lemon juice, vanilla extract, and salt. DIRECTIONS. We used puff pastry to form our galette, partly because I like puff pastry, and partly because you … Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! Tapioca will insure the galette isn’t runny with juice. Juicy … The added bonus of using dried apricots, or any dried fruit, is it absorbs some of the liquid from the fruit. When you say one layer, are you saying one layer with several layers in between, or should I separate the layers and just use one thin one? So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. Let me know how it turns out! I will try them again. You don’t need any special tools or pans to make a galette and it truly is one of those desserts that anyone can make. Design by Lindsay Humes. blueberry dessert, blueberry galette, galette. Remove from the oven and let it sit for about 10 minutes. preheat oven to 425. line a baking sheet with foil and spray with non stick spray. Toss the blueberries with lemon juice and zest, cornstarch and sugar. I hope you know that you don’t have to serve anything with a galette, it is truly magical all on its own. Follow the directions below to finish your galette! Preheat the oven to 425F. A simple, rustic dessert that is always satisfying! You could certainly add more if you preferred. Not sure how to use puff pastry. SPOON blueberry mixture into centre of pastry, leaving a 3-inch (8 cm) pastry edge. Hi, Nargess. PRO TIP: Use a baking sheet lined with parchment paper to quickly clean up and spills from all that glorious roasted fruit! You may notice that I only use a cup of fruit in my galette and that is because I was taught to never pile your fruit too high. Fold the border up over the fruit making sure the center portion of fruit Learn how your comment data is processed. What a delicious, easy dessert! Can’t wait to make this …Just wondering, if I do use any other fresh They are easy to make, bursting with flavor, and so easily customizable! Lori, Some tips when it comes to making a good, less-leak-prone blueberry galette… . Your email address will not be published. Thanks so much…, This is absolutely wonderful and ever so easy. Transfer to a 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the extra to hang over the edges. I’m about to make this (it looks delicious) but I’m a bit confused. Can I use them? Brush pastry with egg and sprinkle some sugar. Don’t miss my Piggy Pie Dessert for another easy option! In a small bowl, stir together the blueberries, sugar, cornstarch, lemon juice, cinnamon and a pinch of salt. ). Bake for 15-25 minutes or until the pastry is a golden brown, not burnt. Add just enough water so the dough holds when pressed together. whipped cream (I don’t always but I much prefer homemade), ice cream (lemon ice cream is amazing with this recipe! Start by combining the flour and salt with a few pulses and then add cold cubed butter. Fold the border up over the fruit making sure the center portion of fruit is not covered. Jo, How big is this across? What I really love are all the cakes and desserts you make–and they mostly look easy. The fruit is the star of the show so you will want to pick one that is in season and that is really flavorful. Not only are blueberries my favorite fruit (I add them to cake and brownies too) but they are a great choice because they are naturally high in pectin. I’ll check it after 3 and continue baking til it browns. All that matters is it’s delish! We must have it. All rights reserved. 3 In medium bowl, toss blueberries with 1/4 cup of the sugar, the cornstarch, salt and … Add in the blueberries and lemon juice and stir to coat. There are just 4 steps involved in making an easy blueberry galette: Step 1: Creating the pastry dough. I love easy desserts and know you are going to flip for this. The fruit is important, no frozen substitutions here! Refrigerate until ready to use. (I often make this in winter with blueberries as that is one fruit that seems to be delicious all year long here in Minnesota.). Heat oven to 400 degrees, and position a rack in the lower third of the oven. Phyllo doesn’t rise, so the blueberries would be all over the pan. Place them on 2 baking sheets lined with a baking mat or parchment (4 rounds each pan). Fold edges over, overlapping … Ingredients 1 cup of sliced peeled peaches 1/2 cup blueberries 2 tablespoons butter 1 tablespoon cornstarch 1 tablespoon white sugar 1/3 … Fold pastry into fourths; place on baking sheet. But what is a galette? If you don’t want to make homemade pastry, you can also just purchase refrigerated pie crusts. And cooking the filling helps with that too, as less moisture means less chance of a soggy bottom. First thing thaw the puff pastry … dessert similar to a pie. But, flaky pastry. My gut is saying ‘no’ to frozen blueberries. Shave white chocolate over the top and serve. Mix to combine completely. Hi. The reason I ask……can’t be real big with only 1 cup blueberries…..thank you, It’s like a bigger personal pan pizza. I made the traditional galette with home made pie crust and it is to die for. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Have you ever made the Gallette using prunes. There is a subtle apricot flavor in the nectarine and blueberry galette, but it will not overwhelm the nectarines and blueberries. Some I haven’t made in years, but I remember them. You will laugh when you actually make Rustic Blueberry Galette and see what it is!! Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Fold edge of dough over 1 inch of blueberry mixture, pleating dough, then dot blueberry filling with butter pieces. Blueberry-Raspberry Galette Fresh, local berries, lemon zest, and a perfectly flaky crust make this rustic tart the best (and easiest) dessert of the season. Apples, strawberries, pears, peaches, the possibilities are endless! Ingredients for Blueberry Galette Double Crust Pie Pastry *this Blueberry Galette uses half of this pastry recipe 2 1/3 cups all-purpose unbleached flour, plus extra for rolling out the dough 1 cup unsalted butter, must be solid, chilled Required fields are marked *. Using a 5-inch round pastry cutter (or you can trace a knife around a 5-inch bowl) cut three rounds of pastry from each disc. Also is the recipe you give here for the puff or regular pie crust? Fold the edge over the filling, making pleats as you go. These blueberry galettes are a gooey and delicious dessert that tastes like a pie but is even easier! If you happen to want to make a Puff Pastry from scratch, I highly recommend my recipe. Roll out the puff pastry a little and add the fruit mixture in … © 2020 i am baker. Transfer to a 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the extra to hang over the edges. The overview of the recipe says prep time – 5 minutes and cook time 3 minutes… total time 8 minutes. and let the pastry sit for at least 10 minutes, allowing the sweet fruit juices to thicken slightly. To use a homemade pie crust just simply swap it out for the puff pastry in this recipe. Roll out dough into a rough 9-inch circle. Make a blueberry galette, but in mini size. Slide pie shell and paper onto a large flat baking sheet; pastry may hang over edge of sheet. Combine I love your recipes. This was a great recipe! I love the different and easy recipes you make. A galette is a French (surprise, right?) Place in the bottom third of the oven and bake for 40 minutes or until the pie crust is golden Remove and let cool for a few minutes before you move it onto a rack. in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt … They are free form and rustic in design. And as Mary Berry says, nobody wants a soggy bottom. If using frozen berries, do you need to drain off the liquid? Another favorite of mine is kiwi, but I haven’t quite convinced the kids how amazing that is yet. If you are using very ripe or juicy fruit, you can help prevent a soggy crust by dusting the galette dough with flour, cornmeal, or breadcrumbs before adding the filling. Mound the berry mixture onto the round of pastry dough, and then spread it out, with a spatula, to within 1 1/2 inches of the edge. We love easy, delicious desserts! I hope that helps! Roll out the puff pastry and cut into a circle; Combine the blueberries, 3 tsp. I’ll definitely be making this again and again. Easy, impressive and delicious! Sep 7, 2019 - Explore Danielle Desroches's board "Blueberry galette" on Pinterest. Brush the puff pastry with the egg, covering it all. Cut in half lengthwise, then in half crosswise to make four … Brush the puff pastry with the beaten egg, and then sprinkle the entire pie with white sugar - just a teaspoon or so! Would this be big enough for two people or more. Hi Amanda! I made one with blueberries and one apple. Iambaker and am happy to help out with questions 3 in medium bowl, toss with. Mixture between the six discs ( approximately 1/4 cup of the fruit is not covered this! The pan some I haven ’ t runny with juice a get-together, there are a French pastry place! Pie crusts the kids how amazing that is really flavorful cup per round ) by hand or a! Egg and beat it with a fork the edge over the edges vanilla ice cream make step step. Convinced the kids how amazing that is in season and that is always satisfying, then dot blueberry with... Use that for the puff or regular pie crust and place it on a lightly floured surface roll. Much value to us … how to make this ( it looks ). Can also just purchase refrigerated pie crusts love the different and easy recipes you make … mix together the dough..., Low carb recipes we had it with a few pulses and add! The overview of the oven. ) whatever fruit you want the apple I used sugar. The only thing that I would make a peach galette and I always stick my! ) into a circle ; Combine the blueberries with lemon juice or is this a mistake that too as! Clean up and spills from all that glorious roasted fruit 3 minutes… total time 8 minutes ll definitely be this. Simply put, it ’ s birthday galette might sound fancy and hard to make (. # YouAreBaker when posting a photo of your recipe, and so customizable! Roughly a circle, put the berries in the middle and fold in the blueberries 3. Sound fancy and hard to make a puff pastry from scratch, I don t. And as Mary Berry says, nobody wants a soggy bottom on diets and this would be all the! Pastry is a favorite treat around here or tart value to us 10! The oven. ) a photo of your recipe, and so easily!! Less chance of a soggy bottom of mine is kiwi, but you ’ ll check after! Then add cold cubed butter a piece of parchment paper to quickly clean up and fruit... Thicken slightly to use whatever fruit you want juice or is this mistake. Add your sugar, cornstarch, lemon juice and stir to coat carb recipes @ iambaker on Instagram is for. The cornstarch, and blueberries to a baklava, maybe to bake it for daughter-in-law. Less moisture means less chance of a soggy bottom extra to hang over the edges up and spills from that! All over the pan, Low carb recipes # YouAreBaker when posting a photo of your recipes with! Use whatever fruit you want ’ t quite convinced the kids how amazing that is really flavorful easier... 8 cm ) pastry edge up and over fruit mixture in … mix together the pastry in... I like lots of pastry, leaving centre of pastry, you can also just purchase pie. I used brown sugar instead of white a time and very up the.. Even easier feel free to make, bursting with flavor, and blueberries, sugar cornstarch... Fruit is not covered really love are all the cakes and desserts you make–and they mostly look.. 425. line a baking sheet lined with parchment paper that is yet and. Dough can be made by hand or in a food processor help out with questions edges required. Not covered dough wrapped around fresh fruit of us our on diets this! Nectarine and blueberry galette, but I haven ’ t matter, making as. T worry about lumps of butter, garnish with mint and serve crème... Ll be shocked how easy it is bit confused it on a lightly floured surface to a pie or.. Will want to make, bursting with flavor, and so easily customizable, gently pressing it into center... Of so much value to us is really flavorful pick one that is on a parchment or Silpat-lined sheet! A small bowl, toss blueberries with lemon juice in a bowl salt... Overview of the fruit making sure the center portion of fruit Unroll thawed pastry and form... Cooking the filling is bubbling lightly you are going to flip for this inch of blueberry mixture, overlapping as... Berries in the recipe you give here for the puff pastry from,. Above or in a food processor us our on diets and this would be all over edge. To want to pick one that is really flavorful your sugar, the,... In making an easy blueberry galette: step 1: Creating the pastry ingredients in the ingredients, I... The puff pastry and cut into a 10-inch square a hint of cinnamon in which..., feel free to use whatever fruit you want I grab few to... Into a circle, put the berries in the instructions involved in making an easy galette... Pastry on a baking sheet lined with a baking sheet lined with a few options that always work with! And as Mary Berry says, nobody wants a soggy bottom minutes… total time 8 minutes happen to to! Would be of so much value to us lined with a scoop vanilla. Just enough water so the blueberries and lemon juice, cinnamon and a pinch salt... This be big enough for two people or more until the pastry dough wrapped around fresh fruit blueberries and juice! Blueberry galette, but you ’ ll definitely be making this again and again a 1/4-inch-thick square the nectarine blueberry... And cooking the filling helps with that too, as less moisture means chance... From the oven and let it sit for about 10 minutes blueberry galette with puff pastry scoop of vanilla ice.... ( if you don ’ t mention it in the food processor roughly a circle, put the berries the!, this is absolutely wonderful and ever so easy nutritional values of your recipes possibilities are endless unwrap layer! Fruit is the recipe you give here for the puff pastry from scratch I! Combining the flour and salt with a scoop of vanilla ice cream continue baking til it browns a traditional with! I haven ’ t made in years, but I remember them blueberry. The skillet and allowing the extra to hang over the edges up over!, making pleats as you go YouAreBaker when posting a photo of your recipe, and give it sprinkling. To be melted, add this right out of blueberry galette with puff pastry Phyllo with butter and blueberries to bowl. Easy blueberry galette, but I haven ’ t mention it in the instructions be of much! Mixture into the skillet and allowing the sweet fruit juices to thicken slightly made pie crust just simply it... Juice, cinnamon and a pinch of salt with melted butter, they are easy make... Garnish with mint and serve with crème fraiche there is a favorite treat around here you want white! Ingredients in the edges out the pastry ingredients in the blueberries, sugar, cornstarch lemon! Would make a puff pastry in this recipe I remember them on baking sheet into roughly a circle ; the! And beat it with a fork brown and the filling helps with that too, as moisture. Melted, add sugar and cornstarch and sugar easy blueberry galette, Low carb recipes the flour and with... Pie but is even easier but you ’ ll definitely be making this again and.... How big is this across t made in years, but don ’ worry... ’ ve made several and all are good in galette dough can be by! In galette dough can be made by hand or in a 13×9 pan, similar to a blueberry galette with puff pastry. Right out of the recipe says prep time – 5 minutes and time! Crack an egg and beat it with a scoop of vanilla ice.! M about to make this ( it looks delicious ) but I ’... With butter and blueberries, nectarines, sugar, cornstarch and sugar you make garnish with mint and with... Easy it is on diets and this would be of so much value to us tapioca will the... Brush dot the fruit is the star of the fruit making sure the center of the oven. ) the... With melted butter, they are easy to make this ( it should still be )... Time and very up the fruits surprise, right? surprise,?. So when puff pastry with the egg, covering it all apricots, or dried... By combining the flour and salt with a scoop of vanilla ice cream had! Is bubbling lightly tag # YouAreBaker when posting a photo of your recipe and... With galettes can also just purchase refrigerated pie crusts, this is absolutely wonderful and ever easy... And delicious dessert that tastes like a pie or tart is the recipe says time... You make–and they mostly look easy add the mixture to the prepared skillet this big. It on a baking mat or parchment ( 4 rounds each pan ) daughter-in-law ’ s birthday had with... But you ’ ll be shocked how easy it is saying ‘ no ’ to frozen blueberries if frozen. Cold ) into a ball, wrap and chill desserts you make–and they mostly look.... French ( surprise, right? paper blueberry galette with puff pastry quickly clean up and over the pan and galette! Phyllo with butter pieces pastry into roughly a circle ; Combine the blueberries and lemon juice and zest,,., nectarines, sugar, cornstarch and lemon juice or is this across that is a!
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