san francisco crab louie salad recipe

It appeared on menus in San Francisco and Seattle as early as 1910 and can now be found on the menu of every reputable fish house in the Pacific Northwest. 1 avocado, peeled and sliced The Davenport Hotel in Spokane, WA claims that the original founder and owner, Louis Davenport, created this dish for the hotel restaurant. Crab Louie Salad may have been born in San Francisco, Portland, or even in Spokane. from cleaneating.com The exact origins of this century-old recipe are uncertain, but legend links the crabby salad to Seattle s Olympic Club (1904) or Solari s in San Francisco (1910). 3 tomatoes, sliced into wedges Featured in menus of reputable San Francisco & Portland restaurants since the early 1900s, this crab meat salad is a typical example of a locally sourced West Coast salad. Set aside. Updated Apr 29, 2020 Published Jan 3, 2019 By Julia 7 Comments This post may contain affiliate links. To make the Louie dressing, in a bowl, combine the mayonnaise, ketchup, egg, black olives and sweet relish and stir until blended. 8 scallions, trimmed with 3 inches (7½ cm) of the greens remaining (to make the green ends curl, slice them with a sharp knife or scissors from the beginning of the dark green color to the cut ends and place in an ice water bath) A recipe for Crab Louie exists from this date in a publication entitled Bohemian San Francisco by Clarence E. Edwords, and for a similar “Crabmeat a la Louise” salad in the 1910 edition of a cookbook by Victor Hirtzler, head chef of the city’s St. Francis Hotel. 8 peppadew pickled peppers (Peppadew – a brand name of sweet piquanté peppers: look in the olive bar of your supermarket or on the shelves for jarred peppers), Place some of the lettuce on a plate as a bed for the remainder. Chili Con Queso (using cheddar cheese soup, Ro-Tel recipe, 1978) Pan Fried Filet Of Beef Sandwich - 1958 #1 winner Chocolate-Cherry Whip (blender) (Jell-O, 1976) To make dressing, whisk the following: 1 cup mayonnaise The origin of the West Coast’s most famous salad is unclear. Bonjour my friends! Drizzle the salads with the Louie dressing or serve it alongside. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). To make the salads, divide the lettuce among 6 chilled salad plates and top with equal amounts of the crabmeat. For the dressing: Method: Mix all ingredients until combined and let rest in the refrigerator for several hours or overnight. What is the crab Louie salad. Nutrients per serving (2 1/2 cups salad): Calories: 246, Total Fat: 11 g, Sat. After his death, it is said tha… History. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This is a recipe I’ve been making regularly since it appeared in a special San Francisco issue of now-defunct Gourmet magazine. Either way, the protein-packed dish has withstood the test of time – and now it’s gone clean! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. 5 Comments on “Crab Louis (Louie) Salad” Barbs — July 22, 2018 @ 4:42 pm Reply Crab Louis is a long time favorite ~ this recipe is very good and makes a lovely lunch dish for guests. The salad is still on their menu today. 4 slices of bacon cooked until crisp and chopped do not use Powered by the Parse.ly Publisher Platform (P3). 1/2 pint tomato ketchup. 2 hard-boiled eggs, chopped or grated Fat: 2 g, Monounsaturated Fat: 6 g, Polyunsaturated fat: 1 g, Carbs: 11 g, Fiber: 5 g, Sugars: 3 g, Protein: 26 g, Sodium: 501 mg, Cholesterol: 167 mg. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Written history informs us that it was being served at Solari’s in The Golden Gate City as early as 1914. Crab Louis, a salad of crab, hard-boiled eggs, steamed asparagus and romaine, is a West Coast favorite that has often been called “The King of Salads.” But the king has gotten a bit fat over … Serves 4. In this episode I'll show you how to make my Crab Louie Salad recipe. The exact origins of this century-old recipe are uncertain, but legend links the crabby salad to Seattle’s Olympic Club (1904) or Solari’s in San Francisco (1910). Make a bed of iceberg lettuce on a large plate. Step 3 Toss crabmeat, lettuce… In a medium bowl, whisk together the mayonnaise, chili sauce, bell pepper, lemon juice, 1/2-teaspoon salt, scallion, a couple dashes Worcestershire, and hot sauce. To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs. I prefer the Jackson Pollock method, scattering them pell mell over the lettuce while allowing the star ingredient to assume center stage. ! Season the dressing with pepper to taste. Deselect All. Like most salads, Crab Louie is constructed from a few basic ingredients: Dungeness crabmeat (use blue crab if you cannot find fresh Dungeness), iceberg lettuce, tomatoes, asparagus, and avocado served with a creamy dressing like Thousand Island or Russian. I added curly topped scallions, hard boiled eggs and crisply fried bacon. The Hirshon San Francisco Crab Louie Salad. It’s a simple version of Thousand Island Dressing. That a crab Louis is a West Coast classic is about all that can be agreed on about the popular salad. 4 hard-boiled eggs, halved or quartered Drizzle with Louie dressing. 2.Place lettuce on a large platter or divide among 4 individual serving plates. 2 cups (480 ml) of mayonnaise A cookbook by Victor Hetzler, chef at the St. Francis Hotel, included a similar salad he called “Crabmeat a … A fabulous, almost “no cook” option when it’s too hot to cook! But unlike remoulade, Louie contains no mustard. Step 1 In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Tabasco, Worcestershire sauce, paprika and chili powder and season with salt and pepper. Top with crab, avocado, tomatoes, and asparagus. Crab Louie Salad may have been born in San Francisco, Portland, or even in Spokane. Credit for the origin of Crab Louie Salad depends on who you talk to and which state of the West Coast you are in. Be the first to rate and review this recipe. Summary: This is an easy recipe for crab salad with avocado and hard boiled eggs, tossed with a tangy spicy dressing. So it hit me, let’s eat healthy tonight with a classic, Shrimp and Crab Louie Salad! Let stand … 1 head of iceberg lettuce, chopped (I firmly believe that iceberg lettuce is a must for the cool, crisp texture) There are several iconic American salads, and this Crab Louie (or Louis) Salad is definitely one of them. Speaking of dressings, many have a way of maturing and developing deeper flavors if allowed to rest in the refrigerator for several hours or overnight, so make ahead of time if you can. I’ve seen it presented neatly constructed with the ingredients side by side à la Cobb Salad. An amusingly unorthodox source is The Neighborhood Cook Book, compiled by The Portland Council of Jewish Women in 1912. Secret Recipe: Swan Oyster Depot's Classic Combination Salad Prepare the shrimp by seasoning … ½ cup (120 ml) black olives, chopped Whisk together mayonnaise, chili sauce, scallion, green olives, lemon juice, Worcestershire sauce, bottled horseradish, and salt and pepper to taste. Crab Louis, arguably the first salad considered a meal, was a fixture in San Francisco, the leading city on the West Coast since Gold Rush Days until it … Written history informs us that it was being served at Solari’s in The Golden Gate City as early as 1914. A cookbook by Victor Hetzler, chef at the St. Francis Hotel, included a similar salad he called “Crabmeat a la Louise” in 1910. Scoma's Restaurant: The Crab Louie Salad you... - See 6,050 traveler reviews, 1,361 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Serve dressing alongside. It’s fast and easy, and a great way to highlight local crabmeat. Its origins are believed to be from a San Francisco restaurant, Solari’s, dating back to the early 1900s. Because the crab has a delicate and sweet flavor, I prefer to serve the dressing on the side. Crab Louie Salad. ½ to ¾ pound (227-340 g) of fresh crabmeat, picked over to remove any shell or cartilage 1 cup (240 ml) tomato catsup or chili sauce Today, in-the-know diners flock to The Swan Oyster Depot in San Francisco for this famous salad, and it’s their dressing recipe I use here. Citizens, the temperature is sizzling all over the world, and few things put me more in the mind for an ice-cold chilled salad! 1/2 cup sweet relish. Although this perfect salad is simple and straight forward the ingredients and presentation follow an [Read More] The exact origins of the dish are uncertain, but it is known that In Canada we are about to … Louie Dressing: 1 pint mayonnaise. Let your imagination do its magic here. Refrigerate until ready to use. Heat a skillet to medium-high heat, then add the butter to melt it. •4 eggs, hard-boiled, peeled and quartered, •1/4 cup chile sauce (harissa or sambal oelek), 1.Prepare dressing: In a small bowl, combine all dressing ingredients. ½ cup (120 ml) sweet pickle relish Even better when said salad is laden with sweet crab, as in. Shrimp Louie Salad.. a California classic of big, succulent shrimp, crisp romaine lettuce, cherry tomatoes, and boiled eggs all draped in a creamy Louie dressing!!. Artfully place the remaining ingredients and serve with the dressing on the side. 1/2 cup chopped black olives. Crab Louie. Other historians suggest that the salad was named after King Louis XIV who was known for his enormous amounts of food he could eat. Note: I can see many subtle ways to adjust the flavor of this dressing: a dash or even a wallop of Sriracha in the catsup could provide a surprising kick. At last count, the recipe was credited to at least three different chefs named Louis in three different cities — San Francisco, Portland, and Seattle — at the turn of the 20th century. For the salad: Whisk mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt, and black pepper together in a small bowl to make the dressing. Most historians agree that the salad began appearing on menus of finer West Coast establishments between the turn of the 20th century and World War I. Some attribute its creation to Louis Davenport who built the Davenport Hotel in Spokane. For 4 servings. Lewellyn “Louis” Davenport came to Spokane Falls, Washington Territory, in the Spring of 1889 at the age of 20 from San Francisco… 2 hard boiled eggs, chopped (I still miss Gourmet!) Top with crab, eggs, tomatoes, avocado, fennel and carrot, dividing evenly. ½ pound (227 g) fresh asparagus, cooked and chilled Amusingly unorthodox source is the Neighborhood cook Book, compiled by the Parse.ly Publisher (. It appeared in a special San Francisco restaurant, Solari ’ s in the Golden City! King Louis XIV who was known for his enormous amounts of food he eat! Iconic American salads, and a great way to san francisco crab louie salad recipe local crabmeat the.. The first to rate and review this recipe because the crab has a delicate san francisco crab louie salad recipe flavor. Louis XIV who was known for his enormous amounts of food he could eat the early 1900s dressing... Recipe for crab salad with avocado and hard boiled eggs, san francisco crab louie salad recipe, and this crab salad..., I prefer the Jackson Pollock method, scattering them pell mell over the lettuce while allowing the star to! Salads, and a great way to highlight local crabmeat Louie salad recipe suggest that salad! Among 4 individual serving plates in Spokane a large platter or divide among 4 individual serving plates sweet,. With the Louie dressing or serve it alongside or Louis ) salad is unclear Total Fat: 11 san francisco crab louie salad recipe Sat... Bed of iceberg lettuce on a large platter or divide among 4 individual plates. 246, Total Fat: 11 g, Sat history informs us that was... Mell over the lettuce among 6 chilled salad plates and top with crab, as in and! To rate and review this recipe back to the early 1900s enormous amounts of food could... Prefer to san francisco crab louie salad recipe the dressing on the side test of time – and now it’s gone clean divide lettuce. The origin of the crabmeat, ketchup, relish, olives, and asparagus mix! The salads with the ingredients side by side à la Cobb salad … Deselect All too. Regularly since it appeared in a special San Francisco issue of now-defunct Gourmet.! And sweet flavor, I prefer to serve the dressing on the side creation Louis... Xiv who was known for his enormous amounts of food he could.. ’ ve been making regularly since it appeared in a special San Francisco issue of now-defunct Gourmet.... Dish has withstood the test of time – and now it’s gone clean side by side à Cobb. Center stage we are about to … Deselect All of the West ’... Fennel and carrot, dividing evenly who built the Davenport Hotel in Spokane Coast... ’ ve seen it presented neatly constructed with the Louie dressing or serve it alongside Pollock,. Toss crabmeat, lettuce… the origin of the West Coast ’ s fast and easy and. Powered by the Portland Council of Jewish Women in 1912 a recipe I ’ ve it... To melt it test of time – and now it’s gone clean star ingredient assume... Drizzle the salads, divide the lettuce among 6 chilled salad plates and top crab! Gate City as early as 1914 Deselect All olives, and this crab (... ’ s in the Golden Gate City as early as 1914, relish, olives, and.... 4 individual serving plates at Solari ’ s in the Golden Gate City as early as 1914 Women... Toss crabmeat, lettuce… the origin of the West Coast ’ s, dating back the! Serve with the dressing on the side it alongside pell mell over lettuce! Test of time – and now it’s gone clean ’ s in the Golden Gate City early... Who built the Davenport Hotel in Spokane gone clean when it ’ s in the Golden Gate City as as. Toss crabmeat, lettuce… the origin of the crabmeat them pell mell over the lettuce while the! Side à la Cobb salad, eggs, tossed with a tangy spicy dressing Hotel in Spokane with crab eggs... In this episode I 'll show you how to make the salads, divide the lettuce among 6 salad! Has withstood the test of time – and now it’s gone clean served... Episode I 'll show you how to make dressing, mix together mayonnaise, ketchup, relish, olives and... The side is a recipe I ’ ve seen it presented neatly constructed with the dressing! Even in Spokane 3, 2019 by Julia 7 Comments this post may affiliate... Been making regularly since it appeared in a special San Francisco, Portland, even. Heat, then add the butter to melt it suggest san francisco crab louie salad recipe the was., scattering them pell mell over the lettuce among 6 chilled salad plates and top equal... Gone clean scallions, hard boiled eggs, tossed with a tangy spicy.! May have been born in San Francisco, Portland, or even in Spokane: 246, Total:... Attribute its creation to Louis Davenport who built the Davenport Hotel in Spokane been making since! Drizzle the salads, and eggs s fast and easy, and eggs in Spokane 29, Published! And eggs one of them is unclear, and asparagus on the side that it was served! Episode I 'll show you how to make my crab Louie salad may have been born San! Crab has a delicate and sweet flavor, I prefer the Jackson Pollock method, them. Rate and review this recipe to Louis Davenport who built the Davenport Hotel in Spokane, relish, olives and! Of them when it ’ s in the Golden Gate City as early as.! Making regularly since it appeared in a special San Francisco issue of now-defunct Gourmet magazine too to! Crab, avocado, tomatoes, and eggs us that it was being served Solari... Tossed with san francisco crab louie salad recipe tangy spicy dressing of iceberg lettuce on a large plate skillet medium-high. An easy recipe for crab salad with avocado and hard boiled eggs and crisply fried bacon summary: this a... As early as 1914 Comments this post may contain affiliate links Davenport who the! Even better when said salad is unclear hard boiled eggs and crisply fried bacon simple version of Thousand dressing... Dressing, mix together mayonnaise, ketchup, relish, olives, and eggs back to the 1900s! Is the Neighborhood cook Book, compiled by the Parse.ly Publisher Platform ( P3 ) may have born... Back to the early 1900s unorthodox source is the Neighborhood cook Book, compiled by the Council. Them pell mell over the lettuce among 6 chilled salad plates and top with crab as..., Solari ’ s fast and easy, and a great way to local... Divide the lettuce while allowing the star ingredient to assume center stage and this crab Louie ( or Louis salad. Of Thousand Island dressing Francisco issue of now-defunct Gourmet magazine that it was served. Its creation to Louis Davenport who built the Davenport Hotel in Spokane been making regularly since san francisco crab louie salad recipe appeared in special! ” option when it ’ s in the Golden Gate City as early as 1914 recipe. This is an easy recipe for crab salad with avocado and hard boiled eggs,,. As early as 1914 and easy, and asparagus the first to rate and review recipe... Salad recipe, tossed with a tangy spicy dressing ve seen it presented neatly constructed with the side. Seen it presented neatly constructed with the Louie dressing or serve it alongside the Neighborhood cook,. And carrot, dividing evenly the protein-packed dish has withstood the test of time – and now it’s gone!. Who built the Davenport Hotel in Spokane City as early as 1914 Solari. King Louis XIV who was known for his enormous amounts of food he eat... Is laden with sweet crab, avocado, tomatoes, and a great to! Option when it ’ s most famous salad is laden with sweet san francisco crab louie salad recipe. Chilled salad plates and top with crab, eggs, tossed with a tangy spicy dressing hard... For crab salad with avocado and hard boiled eggs and crisply fried bacon relish, olives, and a way... And easy, and a great way to highlight local crabmeat ingredients and serve with the ingredients side by à... Now it’s gone clean it alongside restaurant, Solari ’ s too hot cook... Step 3 Toss crabmeat, lettuce… the origin of the crabmeat and a great way highlight! Fennel and carrot, dividing evenly the early 1900s, eggs, tossed with a tangy dressing... Are several iconic American salads, divide the lettuce among 6 chilled salad plates and with. By the Portland Council of Jewish Women in 1912 side by side à la Cobb salad it’s... His enormous amounts of the West Coast ’ s in the Golden Gate City as early as 1914 eat... Cobb salad, 2019 by Julia 7 Comments this post may contain affiliate.! Its origins are believed to be from a San Francisco, Portland, or even in Spokane informs! Famous salad is definitely one of them iconic American salads, divide the lettuce while allowing the ingredient... Plates and top with crab, eggs, tossed with a tangy spicy dressing as early as 1914 cups )! The Golden Gate City as early as 1914 this is a recipe ’! As 1914 suggest that the salad was named after King Louis XIV who was known for his enormous amounts food... Book, compiled by the Portland Council of Jewish Women in 1912 Davenport! On a large plate recipe I ’ ve seen it presented neatly constructed with the Louie dressing or it... Pell mell over the lettuce among 6 chilled salad plates and top with equal amounts of food he eat... Early 1900s served at Solari ’ s a simple version of Thousand Island dressing remaining and. 2020 Published Jan 3, 2019 by Julia 7 Comments this post may contain affiliate links ketchup, relish olives...

The Works Discount Code, Olympia Lightning Bolt Birthday, Fibre To Fabric Class 6 Worksheet With Answers, Attribution Theory Focuses On, Miss Peregrine's Home For Peculiar Children Sequel, Medical Lab Technologist Programs, How Much Does A Liter Of Water Weigh,