Also you may add a tablespoon of apricot jam . Itâs easy to prepare in advance, and keeps well, refrigerated, for up to 6 days. I wanted to cut down on the oil and fat so rather than frying the fish I grilled it under the broiler until just cooked. Place an oiled wire rack on top of tray, place fish on rack, cover with foil and smoke until fish is just cooked (15-20 minutes). Wait to cool. This is your basic Apricot Jam Recipe with Red Pepper Flakes added. Portion the fish into around 5cm chunks. Combine the flour, salt and turmeric in a shallow bowl. Cover and place in fridge until ready to eat. A little cake flour to coat the fish; A little oil to fry fish; 1 heaped tablespoon of cornflour mixed with a tablespoon of cold water. Cook for 45min and blend. Cool, then refrigerate until ready to serve. Image credit: 10recipes.net Disclaimer: This is not an all inclusive recipe for making jam. Heat oil in a pan and shallow-fry the fish in batches for roughly 2 minutes on each side. 1-2 tablespoon of fine apricot jam( optional ) METHOD . A classic snoek braai recipe supplied by Jan Braai, as published in his 2011 cookbook, Fireworks. add the bay leaves, vinegar, orange juice, water, apricot jam, sugar and sultana raisins. Sauté the onions until translucent and without any colour. Add the apricot jam and slowly bring to a boil. Cut the fish into portions and dust with flour. Add the onions, lemon leaves and ginger. Preheat the oven to 180°C, and cook the fish according to the instructions on the packaging. Reduce the heat and simmer for 20 minutes. This delicious South African dish is the perfect treat for special occasions! A little oil to fry fish 1 heaped tablespoon of cornflour mixed with a tablespoon of cold water. A little oil to fry fish; 1 heaped tablespoon of cornflour mixed with a tablespoon of cold water. Dust the fish in the flour then shallow fry to brown on both sides. 1-2 tablespoon of fine apricot jam( optional ) METHOD. place layers of fish and the onion mixture in large jars or airtight containers. Add the curry mix and dry fry for 10min on low heat. Last Updated: 26 March 2018. boil the sauce for 10 minutes and let it cool down slightly. METHOD . Perfect lunch with bread and green salad. Stir in vinegar and water to make a thin sauce. Please like and Share . I've made this 2x -- first time exactly as written and 2nd time with a few changes. heat the dry spices for about 2 minutes in a large dry pan until fragrant. Take off the heat and pour over the fish in a bowl. Food and Drinks. Serve with salad and whole wheat bread, for an easy, balanced meal. To make the sauce a bit thick add 1 tablespoon of corn flour to a little water and add to the onions while cooking . For the sauce, bring the vinegar, water, sugar, jam, turmeric, curry powder and salt to a boil. 1-2 tablespoon of fine apricot jam( optional ) METHOD . Special Diet. In a clean pan, heat a little oil and fry onions til soft. Cut fish into halves and coat in the seasoned flour. ½ cup sugar. Add bay leaves, apricot jam ⦠Add the vinegar to the pot and remove any particles from the bottom of the pot. Remove from the oil and place in a large dish. Heat a layer of oil in a large frying pan and fry the fish on both sides until cooked through. salmon is also fine but be careful as they tend to break up. When cool, layer in a deep dish. Brush fish with jam and beer mixture. Make the sauce: combine all the ingredients in a skillet or thick bottom sauce pan, over a low heat and cook gently for 30 minutes until the onions have softened. Heat a little oil in a pan or saucepan, add onion and fry until they start to soften. It seems to me that in the Cape pickled fish is lightly battered and fried. Introduce the sugar, apricot jam and water. Braai snoek over medium coals for approximately 10 minutes. Serving suggestion: Hot cross buns, sliced in half. Season the fish with a salt and a little turmeric, dip the seasoned fish in a little cake flour and then fry in shallow oil about two minutes on each side depending on thickness of fish. 1-2 tablespoon of fine apricot jam( optional ) METHOD I sometimes use Snoek pieces for my pickled fish. Place a deep metal tray lined with foil over barbecue, spread woodchips in base of tray and heat until smoking. Season the fish with a salt and a little turmeric, dip the seasoned fish in a little cake flour and then fry in shallow oil about two minutes on each side depending on thickness of fish. Heat oil in a pan and shallow-fry the fish in batches for roughly two minutes on each side. This dish will take 15 mins to prepare and 30 mins to cook. Season with salt and pepper. Ingredients for pickled fish PICKLED FISH RECIPE. This recipe can be halved or quartered. Mar 31, 2015 - Best left for two or three days to allow the fish to absorb the flavours. Cut fish into halves and coat in the seasoned flour. This homemade pickled fish recipe will fast become an Easter favourite! ... Look no further than our Pickled Fish and Hot Cross Buns recipes. Drain on paper towels. You should have a basic knowledge and understanding of the canning process before proceeding. For the batter whisk together all of the ingredients until you have a lump free shiny mixture. Add vinegar and water and bring to a simmer. Heat oil in a ⦠Add the fish, then cook for another 2 minutes making sure to cook the fish through. This Pat fish dry and fry until golden. STEP 2 â The Batter. Delicious . fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. Drain and cool on paper towel. Add curry powder, turmeric, ginger and coriander and stir through. Whole fish, or the ubiquitous snoek once again, braaied on the coals with a baste of apricot jam is another local speciality, but it scarcely entails sufficient skill or technique to qualify as ârealâ cuisine, nor does serving it formally do it proper justice. This Classic South African Snoek Braai Recipe with Apricot Jam is the Ultimate Easter Meal. Remove from the oil and place in a large dish. Bring dried apricots, butter, honey, the juice of the lemons, garlic clove and 4 T water to a simmer. Prep time is a guess, and depends on many factors, such as: are you going to fillet the fish? Pickled Fish Recipe by Fatima Sydow 15 pieces of fish, the size of your palm 6-8 onions peeled and sliced into rings 1/2 a cup of water 1 cup of brown vinegar ... at this stage you can add your apricot jam. Clean Eating Recipes. 2 tablespoons of roasted masala or curry powder or pickled fish masala 2 teaspoons of turmeric A little cake flour to coat the fish A little oil to fry fish 1 heaped tablespoon of cornflour mixed with a tablespoon of cold water. This homemade pickled fish recipe will fast become an Easter favourite! Very large ocean fish (beloved by sports fishermen and usually caught off boats) usually have coarse flesh which is not good for the usual plain treatment but they are ideal for pickled fish. 2 tablespoons apricot jam; ½ cup sugar; hot cross buns, sliced in half, with butter â for serving; Combine the flour, salt and turmeric in a shallow bowl. Cut the fish fillets into smaller portions. Mix the sugar, curry powder, turmeric, salt, cayenne pepper, vinegar and water in a large flat-bottomed saucepan (do not use an iron or aluminium saucepan). Over time, the cake has undergone changes: chocolate eggs are used instead of real ones, a layer of apricot jam is added inside the cake, or chocolate glaze is added on top. Heat your oil in a heavy-based frying pan and, when hot, fry the Butter. Add curry powder, turmeric, sugar and raisins and cook for 1 minute. So yummy. Continue layering the fish and the sauce until all the fish is covered. Lightly season the fish with salt before baking for 15 to 20 minutes at 180°C, until cooked through. Add the curry powder, vinegar, sugar, chilli, peppercorns, salt and jam then cook for 5 minutes. 1 tbsp Apricot Jam; 5l Water . Explore. 2 tbsp apricot jam. STEP 1 â The Fish. So the Malay slaves would make pickled fish because there was obviously a lot of fish in Cape Town and by pickling it, it meant it would last the whole weekend. EPISODE 11: RECIPE Granâs Pickled Fish in a Jar. 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