The layers of flavor or out of this world and its easier than you think! 2 teaspoons salt **Making this recipe? Combine brown sugar, garlic and Sriracha and spread over top of pork. As the girls have gotten older and our lives busier, it’s still something we manage to do on a pretty regular basis. Recipe originally posted September 2015, updated April 2020 with new photos and copy, recipe remains unchanged. Slice on the bias and serve with the cooked berries and drizzle the glaze over the slices. Design by Purr. As the Olympic Movement’s longest continuous partner, Coca-Cola is committed to bringing fans closer to the world’s most watched and celebrated international sporting event. 1 teaspoon ground cumin The key to keeping your pork perfectly juicy is to let it rest for a few minutes before slicing and serving. Your taste buds will be tantalized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. Let pork stand in skillet at room temperature 10 minutes before serving (Temperature will rise to about 155°F while standing.) NOTHING can take away the day’s tedious stress makers like a Coke and a Smile! While it’s browning, you can mix the glaze ingredients together and spread mixture over the tenderloin when the browning part is done. You\u2019ll have dinner on the table in about 30 minutes. Sooo delicious!!! Every step is now a treasure. And I’m not just talking about my new almost 1-month-old kitchen, because obviously that would mean I’m only comparing to what I’ve been whipping up in the last few weeks. Next, a sweet n’ slightly spicy glaze is added to the tenderloin, and then it bakes for about 25 minutes. TIDYMOM IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Coat pork with seasonings, massage and rub into meat. Place the pork tenderloin on the grill and cook over high heat for 2-3 minutes per side, until nicely seared. To serve; cut tenderloin into 1- inch slices and drizzle with glaze from bottom of skillet. Sweet and Spicy Glazed Pork Tenderloin Pairs well with a lime cilantro rice and a crisp slightly sweet cucumber dill salad. https://www.justapinch.com/.../pork/sweet-spicy-pork-tenderloin.html This pork is being cooked in a brown sugar glaze, so to keep the glaze from burning you will want to cook at a lower temperature. and watch something on the TV, like a ball game, a movie, or right now, the Rio 2016 Olympic Games! Because I don’t think you’re fully grasping the amazingness of it all. Mix ingredients for rub together, and rub all over the pork tenderloin. After the internal temperature reaches about 150 degrees, you want to let it rest for at least 3-5 minutes before slicing it to keep the juices from running out all over the cutting board – you want to keep them inside the pork and a little rest is exactly what will do the trick. Follow my TidyMom Easy Recipes Pinterest Board. This will be served often at our house!” – Annie, “Wow wow wow!!! My everyday gold moment is getting home from a long day at work and snuggling my 2 kitty cats! If you don’t have dark brown sugar, light brown sugar will work too. My everyday gold moment is spending time reading to my kiddo’s every night before bed! Everyday gold moment is waking up and spending another day with my family! \u00a0Add pork, and brown for about 4 minutes. So based on the title, I’m sure you can tell that the glaze for this pork is sweet and tangy, much like the dipping sauce that you’d get when buying chicken nuggets. Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen! My Everyday Gold moment would be spending time with my family. The thing is, this pork tenderloin looks juicy right? Cook Time: 25 minutes. This glazed pork tenderloin recipe is very easy to prepare, because there are not a lot of steps. / And it’s EASY. Gotta love that, right? BTW…. Cuisine Another day with my grand daughter!!!!!!!!!!!!!! On recipes… but this was too incredible not to sea salt, spices and garlic to the... But this was too incredible not to my granddaughter smiles at me for a weeknight dinner is a blend dark. Very easy to prepare, because I always do that home from a long day at work snuggling! You\U2019Ll have dinner on the table in 30 minutes in your inbox movie, or splashy exciting! Are not a sponsor, administrator or connected in any other way to this Promotion juicy tender... 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