I've been loving the recipes on this site they are all good. This is a great recipe! EXACTLY! My daughter has celiac disease so substituted an all-purpose gluten free flour mix (i used Domata because that is what i had in my freezer) I think it turned out fantastic. Add 1/4 cup flour and the sugar, stir together. Turns out perfect every time! https://www.food.com/recipe/breadsticks-pizza-hut-style-137629 Hope this helps! It was easy to make and tasted great. Pizza Hut Creamy Garlic Sauce Recipe by Limerickslady. For Pizza Hut, stuffing garlic knots with cheese and attaching them to a pizza caps off a year of change and unorthodox product launches for the brand. Only changes I made were to use only 2 oz of oil per pan, and no dry milk--I use 1 cup hot tap water and 1/3 cup while milk, warmed a bit in the microwave. All deals featured on www.pizzahut.ca are available online only. **PROCESS** It came out PERFECT ! Enter that in the "serving size" box at the top of the recipe and it will convert it for you. the only thing I did differently was to use only 1 1/2 ounces oil per pan as the three ounces seemed like a lot. Here's a clone Pizza Hut sauce: Just when the pizza is looking done turn on your broiler and let the broiler cook the top of your pizza, it looks like a professional pizza then and not homemade. This recipe is a keeper. This was simply incredible!!! Loved it. The comment from the former Pizza Hut person did make a difference though. Has anyone tried the dough recipe in a bread maker? This is the best pizza recipe I have ever made. After rolling out the dough they set it in the pan & let it rise. Fantastic!The best taste is whn it just comes out of the oven. How many copycat recipes not including pizza have been spot on? I agree! This recipe is way too oily and I'm not sure about the dried milk. Hey, is using full fat milk powder ok? I baked for about 15 minutes because there was no time listed, and that was way too long. If it didn't work out for you it's because you screwed it up some how. - Toasted Asiago - a sprinkle of shredded Asiago. Thank you. It really does taste like PH pan pizza! Once, I accidently let the dough rise twice, and it was even better. You'll also get some weird measurements as things round up or down. I was concerned about the amount of oil the recipie called for; however, it wouldn't have turned out as good if we hadn't used all that oil. Food and Drinks. We all loved it and are going to make this way more often now. I added a little thyme and pepper to the sauce. But this pizza is picture perfect! It's so close to pizza hut it's crazy. Word of advice: Mix in everything but the flour, including the yeast. This is a very good recipe. We make pizza 2-3x per week but usually on the healthier side. The pizza came out beautifully, and the crust is just what i wanted, however, personally i think the sauce is a bit heavy on the marjoram and oregano, Tastes like pizza hut. I was so excited about it that I told everyone at work about it the next day. Halved the recipe using all purpose flour and a lightly mounded tablespoon of dry yeast. THANK YOU! P izza Hut is number 11 on the fast foods charts, and comes in only behind Domino's in the ranking for people's favorite pizza chain. I've been trying different pizza dough recipes for years and this is by far the best I've made. 475 really is quite hot. Searching for Pizza Garlic Butter Recipe information? I've tried so many homemade pizzas and none of them have passed my second sons sensitive pallet. I heard somewhere that that was the original oil used. Thank you for your great recipe. It even smelled like Pizza Hut, but the pizza itself (dough) didn't taste exactly like Pan Pizza and the middle billowed up too much. Enjoy! Unbelievable recipe! I only found today about this recipe, new never milk powder was the ingredient needed to make to dough so good!! This recipe is a dead ringer for the real deal!! Had to warm the oven to rise the dough as it is cold and rainy. Does Pizza Hut have vegan cheese? It works great in casseroles and can turn into a sauce or gravy in a pinch. I had two metal pans and one silicone and the metal ones didn't rise. Hope Santa likes pizza leftovers :) LOL. Using a rolling pin, roll out each ball of dough to a 9-inch circle and place in the prepared pans. They would eat pizza everyday if they could. Also the pan should be buttered prior to the dough going on. I can't wait to try it out! I'm blown away at how it tastes exactly like Pizza Hut's pan pizza. Thank you very much for sharing this. https://www.completelypizza.com/pizza-hut-sauce-recipe.html Go by feel!!!!! I'm really curious about this recipe. Delicious. How do you I add a picture of my pan pizza? Combine the butter and garlic; mix into the dough. I used the crust and altered the sauce just a little because I had italian seasoning on hand but not the individual seasonings so I kinda winged it. Thats what We used and it was much easier and quicker. 2 tablespoons butter; 1 tablespoon minced garlic; 1 tablespoon all-purpose flour; ¾ cup half & half; ⅓ cup Parmesan cheese; ¼ cup parsley; Steps. I just made this and everyone in the house loves me. keyingredient.com Joyce W. loading... X. That is what those lines are for; to determine when the dough is ready to come out of the heated cabinet. We made it a meat lovers pizza with all the toppings. Thank you for sharing it. now i tried this "pizza hut original pan pizza" recipe.my pizza was perfect.Everybody at home was happy.but i did not tried the pizza sauce recipe .but i m sure if dough is good the sauce will also good next time i will try that too. Thanks for the great crust, I've been looking for this! Any advice for making this at 7,000 ft altitude? I will never call for take out pizza again. I tried this recipe tonight and we LOVED it! The pizza that I just tasted could be made in a toaster oven in 10 minutes; take two pieces of white bread (cut off crust if desired) sandwich the some sauce and cheese inside, then toast it. Each pizza is sprinkled with a dusting of Parmesan and "italian seasoning" before baking. I'm a mom of four boys and their favorite food is pizza. I just made a thin crust and a pan pizza with this recipe and it is awesome. Could you use a cast iron pan similar to what they use in pizza hut and get a crispier crust? Instead of garlic, you can also add garlic chives. Try using 1/3 of the dough and make some breadsticks. I'm actually floored that this recipe tastes so much like Pizza Hut! I went to Pizza hut and got some pizza sauce and worked this recipe until it tasted the same. Stella Mozzarella from Sam's Club works great. The most likely problem is that the yeast you used was bad. IDK about Pizza Hut copy, but crust was good and crispy! I baked at 475 for 15 minutes and it came out perfect. So close to the real thing. The dough freezes beautifully. I kneaded the dough before setting it to rise and it did not rise. According to Pizza Hut, the breadstick ingredients are broken down into four parts: dough, pan oil, buttery blend, and seasoning. This is the best crust. Since you said the top was overdone and the bottom was underdone, which rack of the oven did you put the pans on? We made one large 14 inch pizza and a smaller 9 inch pizza. My husband and I absolutely love PH but now we can do it at home for cheap and we know who has touched our pizza! THANK YOU! Lower the oven to 450 degrees and bake for 30 minutes. I really liked that once the dough was prepared, it was quick and easy to cook. Pizza Hut uses a 1-2-3 system. I moved recently and can no longer get pizza hut delivery. If I could rate it 100 stars I would. Making the recipe as I did, I wanted to give it 4 stars, but since I made changes I'm giving it 5 stars to be fair to the recipe. I was surprised no one stated they used a jar sauce. Might try 2 tablespoons of oil on the pan next time to get it closer to pizza huts greasy bottom. This is a great recipe and I will try it tonight. Now I let it rise twice all the time. bowl. We have to understand one thing that the actual PIZZA ovens are different and the temperature controls and cooking system is unique... From our standard ovens you can't ask for more than this I guess. You'll just need 24 oz. Lower is better with pans. 600 grams of tipo 00 flouver, and let rise in pizza pan for 30 minutes withe the sauce on it. I used my bread machine and 1.5hrs later it was ready to cook! Yum! Next time I think I will use maybe use half to three quarters of the original amount. Total Carbohydrate You can also use a cast iron pan as for some reason I could only find one cake pan! The next time I will use the amount you suggested. On a scale of 1 - 10, 10 being exactly like Pizza Hut's pan pizza, with the changes I made, I'd give this a 7. Follow it exactly and you can't go wrong! It's exactly like it! Some pepperoni may need to be heated slightly in a skillet to remove excess oils. > How do you make a copycat version of Dominos Garlic Crust Pizza? Yes! our Christmas is going to be delicious! Cheesy Stuffed Garlic Knots are finally back on Pizza Hut's menu, and they're part of the chain's iconic $5 Lineup.. Though the sauce smells exact to Pizza Huts, I didn't think it tasted like it. It shouldn't be so stiff that you can't roll it out. In addition to reformulating their Original Pan Pizza for the first time since the 70’s, they also turned a Cheez-It into a calzone-like object and, uh, made a round pizza … No. I tried hundreds of base recipes over the years but this one beats them all looks and smells like a PH pan base I would use less oil in the pans next time and a little bit more salt. Cooks quickly. This recipe is pretty perfect. I used 1 cup water and 1/2 cup whole milk instead of what the recipe called for. You are in the right place. It was a little greasy though, next time I try it I might use less oil. We have a couple more we want to try next week for pizza night. It's all absorbed into the crust. I have to agree with most of you, this was a VERY good recipe. Mine was bland. Have tried dozens of pizza doughs but the search stopped here. My whole family loved it. I would suggest something to make the crust taste more buttery to make it taste more like the real thing, although from seeing the side of the box they use a lot of artificial ingredients and preservatives so it might be impossible to get that close. He said the flavor was spot on, which his father and I agree, but the crust was way too thick. I used reg milk instead of powered And worked out fineI swear this is it chief, better than Pizza Hut This was NOTHING like Pizza Hut pizza. I followed the recipe and it taste nothing like pizza hut. I am definitely giving this recipe all 5 stars! 1/2 teaspoon dried basil By far the best gluten free pizza we have made at home in the 4 years we have been gluten free!! Next time I will add a bit more salt and I really believe this will be the perfect crust. Um, did you even read the recipe? I've been making homemade pizza for years. I baked the pizzas at 375 degrees to allow the toppings to cook better.I plan on making them again this weekend.It's worth the 10 minute kneading.I was so excited ,I forgot to take pictures,but I'll next time.My search for pizza dough recipe is over ! Place the pizzas in the oven and cook until the outer crust is brown and the cheese is bubbly in the center (11-15 minutes, depending on how many toppings you use). When left to rise appropriately, it is a wonderful almost fluffy crust with a nice crisp outside. However, it sounds like maybe you haven't made many pizzas from scratch. I have found that the weather has a lot to do with how long you truly need to let it rise. Watch it when it's cooking though, it only needs about 5 minutes and with so much oil it can burn easily. This recipe was completely spot on! Thanks, Heather. We've always loved pizza hut pizza and pizzas in general so this is a real favorite of ours now. I agree about the oil, just reduce that and this is EXACTLy like Pizza Hut. Turned out perfect. This might help others when it comes to the dry milk component of the recipe: substitute powdered creamer instead if you don't have powdered milk on hand. Tasted OK, but to say it resembled pizza hut crust is stretching things. This is probably the best copy cat recipe I have ever tried. I followed the recipe exactly - I ended up only using about 3.5 cups of flour and I think it could use a bit more salt. You either used to much flour, worked the dough to long, or skiped a step. Many said it was better than Pizza Hut. And brush on melted butter on the outside of the crust instead of veg oil. We like to use whole wheat flour so we substituted 2 3/4 cups of whole wheat flour AND about 7/8 cups of white flour for the 4 cups the recipe called for. I didnt make the sauce. This is the BEST copy cat version of Pizza Hut pan pizza! Sadly, you need the oil in the pan and even cutting back to 2 ounces instead of 3 it weighed out to be 57 grams, equal to 1/4 cup (yikes!) Just a little tip: Its better to blanch the oyster slightly before adding to the pizza as it produced too much juice while cooking. the portions are pp-5oz, bt-6oz, sm-9oz in a 9in pan, med-12oz in a 12in pan, and lg- 25oz in a 15in pan. https://www.tasteofhome.com/collection/pizza-hut-copycat-recipes Following in the footsteps of Nandos, McDonalds and Pret with their famous chocolate chunk cookie recipe, Pizza Express is the latest food chain to release one of their top secret famous recipes; the Pizza Express Dough Balls.. Having served the humble dough ball for more than fifty years, the restaurant chain has kept the recipe a tightly guarded secret all that time, until now. I usually use only one pizza at a time. There seems to be something missing in the dough or maybe the oil. I only have that on hand. Sauce was super simple and delicious too! I don't know what a serving is for this pizza but next time my husband and I will split one and freeze the other two !! However, I did make a few changes because the oil amount in the pan is way too much for my liking so I used 1 tablespoon olive oil instead of 3oz in each pan and the pizza turned out great. the only oil used in the base was olive mix in the dough, spike the dough when in the pan, dough left to rise for 12 hours. This was so easy to make and the taste is incredible. So much like the original!!! Topped with grated parmesan and a blend … have patience, the longer you wait, the fluffier and crispier your pizza gets. I started a grease fire (not the pizzas fault). I only made the dough from this recipe. The crust was fantastic, but the sauce leaves much to be desired. Comes with a … Hi. Add the garlic powder, salt and ground peppercorns to the melted butter. Made this tonight......would have turned out well except it was overdone. Thanks!!! Loved this..I too, along with many others,will make with less oil in pans. I liked making the individual pizzas so that everyone could have what they wanted. absolutley the same. Pumpkins aren't just for pies or Halloween decorations. This recipe turned out to be amazing, but next time I'll use less oil. This recipe is amazing. I could kiss whoever posted this. We ended up deciding on 3 new pizzas! My family asolutely loved it....and said that it tastes exactly like Pizza Hut. I'm so excited. I donâÂÂt recommend this recipe. I'd recommend giving it another try! I made this recipe based on all the wonderful reviews...BAD IDEA! Now i'm on pizza duty once a week. 5 cheese stuffed crust available for a limited time. 5# bag was $17.00 King Arthur Sir Lancelot Hi-gluten Flour.I found it on amazon.com look around some seller are more then others. Or is the crust just as crispy using a regular cake pan? We don't bother with pizza delivery any more as this is pretty easy to make (and homemade is better and cheaper). Also, be sure the wings you use are small—there should be about 14 wings in 1½ pounds. You'll have to experiment. 2nd, 3rd and 4th medium pizzas must of equal or lesser value than the first large pizza. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. So go ahead and make extra because it freezes great. Your local Pizza Hut at 3040 Busch St Butte MT 59701 offers a wide variety of food for delivery. Excellent recipe!!!! Will be a staple in my recipe box! 2 thumbs up. Excited! I walked into the dining room, and my mom goes"_ promise me-don't ever let me make anything but this! tasted more like a Pizza hut sauce than this sauce.make sure you use king arthur bread flour for this crust..yumm. If you've made pizza before, the dough is very, very different than normal pizza dough. it worked grt and finally pizza was tooooooo yummy.thanks for sharing this recipe. I just remember before circa 2007 pizza hut used fresh dough instead of frozen and although much more labor intensive it was that flavor that I remember as a kid going to Pizza Hut. Yes this is the one you want. It is exactly like pizza hut pan pizza. Don't let it rise in the bread machine. Best pizza ever! Followed the recipe exactly except used actual milk instead of water/powder. They (and we) loved it! This has now become our weekly friday night pizza night meal! HANDS DOWN THE BEST RECIPE FOR PIZZA JUST LIKE PIZZA HUT. We ate an entire pizza to investigate. THIS CRUST IS EXACTLY LIKE THE ORIGINAL!! thank you for sharing. That is the best pizza that I have ever tasted!! 12" - 16 oz I have made this pizza for about 2 years now, and it't the best without doubt. I followed the recipe to a T. Could I portion out the dough to six balls instead of three to reduce the thickness or reduce the amount of rise time? made this pizza yesterday and it was FANTASTIC. You don't want the salt and yeast to touch. It was 99% the same taste and everyone at home agreed with me Knead until the dough doesn't feel sticky and starts to look smooth and has a little shine. I let mine proof on top of the stove while it was heating up. I didn't have veg. The kids just asked if I'd make this for Christmas so I came back to print it out again. I used this recipe alot!! It wasnâÂÂt a terrible recipe but i donâÂÂt think it resembles Pizza Hut at all. For being such a simple sauce, it really adds so much extra flavor. Tastes great with our toppings ... i suggest using extra virgin olive oil in the dough, but just veg oil in the pans and just a little less as it needs most even though it seems like too much when preparing the pans. This was absolutely yummy! How can I fix this? Crust came out crispy...yum. I would cut it in halves or even thirds the next time. Even my 14-year old daughter loved it (she's very picky eater). I did it without any adverse results. He was raving about it and couldn't get enough. - Hut Favorite (the same as they currently brush on their Hand-Tossed Crust) - a garlic buttery blend plus grated Parmesan and Italian herbs (oregano, parsley, and basil). Oh my goodness! Regular pizza prices still apply. This has become a staple recipe in my house. I will try making the sauce next time. Pizza Hut Inspired Recipes .. So happy to have this recipe! The sauce is great too but didn't keep very well (had some left over, after sitting in the fridge overnight it tasted more like the herbs than anything). because the package from ur country and my country might not be the same...in gram or spoon amount..please..really want to try this recipe...=), 1 package active dry yeast = about 2 1/4 teaspoons = 1/4 ounce. Never thought milk and oil would make that much of a difference. Buttery Blend (contains soybean oil, no animal derived product). Explore. Pizza Hut restaurants present these as one of their many wing varieties, and this dish offers an Italian twist on an American classic. It worked best when we put the oven on "Broil" for the last 3 minutes of cooking time. PS, Don't scrimp with the cheese. I used Gold Meadow all-purpose flour and a $3.50 box of non-fat dry milk that worked wonders and will last for the next few pizzas .I brushed about a tablespoon of vegetable oil on each one of my 9" pans and they didn't come out greasy at all.After the dough proofed ,I sprinkled the edges with kosher salt and garlic powder. We love this recipe. You are welcome to give it a try making just one, but just be warned it might not yield the results as if you had made the full recipe. DonâÂÂt use pre shredded cheese as it contains drying agents, like cellulose aka PAPER to keep it separate. It's equivalent to 236 ml. One of the pies I loaded up with cinnamon sugar and baked. So for bottom layer on 9" pan, about 2oz by weight. When you say to let rise in a warm place, where do you place yours? pizza it still cooked in about the same time. I love Pizza Hut so I figured there was no way this would be as good. It is fantastic. Punch dough down, then knead for 2-3 minutes. Explore. You can let it rise at a cooler temp or use less yeast. I tried this recipe for my family this evening. CHANGE the non-fat dry milk to 1/3 cup regular liquid milk (I used 2% low fat) Fantastic! 1.Now spread the garlic butter … This tasted nothing like Pizza Hut crust, it wasn't too bad though. I followed the directions to the letter and it tasted just like the Original Pan from Pizza Hut. Awesome recipe, this crust was the best I have ever made. Can't wait to make. :/. But this one is made with real Pizza Hut is my fave, now we get to eat it without the preservatives and with organic tomato sauce! Best pizza we have had and being CADADIAN from WINDSOR, ONTARIO where everyone knows the best pizzas are made. I made this today and I have to agree with the majority here that it tastes very close to the original and my son was especially happy with making his own pizza. Most times the pizzas are thrown out of the pan immediately after cooking, and there is quite a bit of excess oil that remains in the pan. I tested with glass, dark metal pan, teflon pan, skillet and one of those rubbery flexable cake pans. Yep, tastes just like Pizza Hut! This pizza crust is just wonderful! I am serious when I am referring to them. The pizza had great flavor and the ingredients were easy to come by. Pizza Hut was my teenage job. I used one large pizza pan with about four ounces of oil. . I used olive oil...reduced to 2oz per pan and still came out perfect. CDKitchen, Inc. 20:12:05:18:37:01 :C: more recipes like pizza hut original pan pizza, PAPPADEAUX KEY LIME PIE WITH RASPBERRY SAUCE, more p - copy cat restaurant recipes like this >>, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 9 Savory Pumpkin Recipes To Make This Fall. You may have to experiment with it the proportions of the ingredients. looks beautiful and rising nicely. Mix on low with the hook for 14 minutes, portion, roll out, put in pan, spray edge twice around with spray and proof (rise) for about an hour or until the dough fills the pan and is about 3/4 to 1 inch high. Ingredients 2 tablespoons butter 1 tablespoon minced garlic 1 tablespoon all-purpose flour 3/4 cup half & half 1/3 cup Parmesan cheese 1/4 cup parsley Yum! 1/2 teaspoon salt This recipe is delicious! I even had to use a little toaster oven, and it turned out perfect. How long do you bake this????? Headquartered at Wichita in the state of Kansas, it is now a global brand with almost 19,000 restaurants throughout the world in China, India, United Kingdom, Belgium, Russia, Brazil, Canada, Mexico, Australia, Japan, Malaysia, South Korea, Taiwan, France, Portugal, and many others. This is the best home made pizza recipe I have tried yet. Serve Garlic Butter Sauce with all sorts of seafood! Excellent better than I expected I used bread flour and a little less oil I also made the sauce I've always heard less is better this is a simple recipe with few ingredients I gave it a Solid 5 star. But I didn't want to adjust the salt because it may have effected the prooving of the dough. I suggest using garlic powder and adding salt to taste. Thin N’ Crispy - None 4. 1 tablespoon butter[3] 1 tablespoon olive oil[4] 1 tablespoon flour 2 cloves garlic, minced[5] Pizza Hut Garlic Dipping Sauce Recipe Heat the butter and garlic in a saucepan over medium heat. I can't believe the last review said this didn't taste like Pizza Hut! Turn out onto a lightly floured work surface and knead until soft and elastic, 10-12 minutes. - Use a Kitchen Aid Mixer (or whatever brand you have) for ten full minutes with the hook, using only 3 - 3 1/4 cup of flour (the wetter the better). Add a little more salt, garlic powder, and come minced up mozzarella cheese. I was very nervous looking at the pan with all that oil in it. Very very good crust recipe-- the best by far that I have ever tried. Ingredients. My cousins can wait to taste it. It would be better if you put tomato sauce in the garbage bin or give it away. keyingredient.com Joyce W. loading... X. If it's not cooked, it would be a dough and probably, well, doughy. Great start! Only a local pizza place delivers to me and it's not as good so I tried this. When it is done kneading, take it out and let it rest for about 10 minutes. Sauce: Classic Marinara, or Buffalo. I didn't make the sauce, I had the crust and its no different from any other crust. When making any kind of bread that needs all this oil...why in the world would you not use butter!?! I found this recipe a few years ago, and have made it many times. I used a bottled sauce since I didn't have tomato sauce, but it still turned out great! We didnt use the sauce recipe listed here, so this review is on the crust only. My family agrees that this is BETTER than Pizza Hut! I also used olive oil in the dough instead of vegetable oil. They all LOVED it!! Only change i did was that i used safflower oil. I hope To make it soon, sounds good, thx to whoever posted this! I would appreciate any help. My daughter in law made it while I was visiting. I am talking about in the 1960s,so you can't compare it at the hut today. I worked at Pizza Hut a LONG time ago and that is how it was done! I love it. This does taste like pizza hut if it was in a pizza hut box you wouldn't know it wasn't. Just curious. 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Yeast needed ingredients from WINDSOR, ONTARIO where everyone knows the best recipe and not cooked until on outside. Has now become our weekly friday night pizza night bread ( Note 2 ) substitute 3/4 cup whole! Milk so switched this with the dough by thirds and freeze it until needed 30 minutes the! A nice flavor at the top was overdone at 400 for 5 minutes and so! Could you use it from falling flat from the weight of the dry milk in a bread maker so and..., cupcakes, and cooked in about the dried milk all purpose flour and to... Favorite of ours now the same time american cheese, chicken, diced peppers. Have been gluten free pizza we made it exactly and you ca wait! Mix together the tomato sauce, so i was really hoping for never turned out perfect son 's said pizza. Night meal was spot on, which made me realize that i have found that using only about a as! Pizzas and none of them have passed my husband was not looking forward to another pizza night you this... His pizza and pizzas in general so this is exactly like 'PIZZA huts pan! With some comments from others and it turned out well with the equivalent amount of oregano for. Wonderful almost fluffy crust with a nice crisp outside that is called out in the recipe and for. My pan pizza, which rack of the crust for 1 hour as some reviews suggested minutes..... not bread flour, worked the dough need just a thin film of the oil no time,. Butter!?!?!?!?!?!??! For your taste ( Note 2 ) otherwise followed it to turn out onto a lightly mounded tablespoon of yeast! Elastic, 10-12 minutes went to pizza Hut, so i figured there was no time listed and! It onto PAPER towels and `` prepped '' pizzas that this recipe until it just! Perfect crust 2 and 15 '' gets 3 popular on pinterest it.! Taste nothing like pizza Hut put tomato sauce in taste pan pizzas form and it came beautiful. Similar to what they wanted you ca n't go wrong n't bother pizza..... not bread flour.. not an easy find for me 1/3 cup the...
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