Used cream cheese with some mozzerella with spices (garlic powder). Sprinkle with remaining olive oil and sea salt. Combine flour, cornmeal, salt, and frozen butter in a food processor. Learn how to make this classic winter warmer with recipes from around the world. Flatten the ball into a disc and wrap in plastic or parchment paper and chill in the fridge for at least 1 hour. This makes a total of 3 single-servings of Tomato Basil Mozzarella Galette. When I first pulled it out of the oven it was really soupy looking, but as it cooled it firmed up nicely. Thank you Chef John for the yummy recipe and the easy-to-follow video! Cherry tomatoes are so sweet this time of year I couldn’t help myself but bake a galette. With a wooden spoon, gently mix together, just until you can get it into a ball. Crust: 1 1/2 cups all-purpose flour, plus more for dusting. Whether that's sweet fruit or savory vegetables, there are very few things you can't galette. Preheat your oven to 400 F. Just before you want to make the galette, place the ricotta cheese on a paper towel to remove the surface moisture. Place the rolled-out dough on a piece of parchment paper on a large baking sheet. And just screams summertime! Really good! Your oven time will vary depending on the exact size and shape of your galette, so once you take it out, peek underneath to make sure it's browned. Don’t worry, a “galette” only sounds fancy, and hard to make! I have just made and eaten this with my husband. Yours truly, Preparation. What is galette? I made it just the same as Chef John did. I've never made a crust like this before and it came out really well. Thankyou Chef John. Remove from the oven, let it cool for a few minutes before sprinkling shredded basil on top. Fold the border edges of the dough inwards so that the tomatoes are encased by dough around the edges but exposed in the center. Vegan Cherry Tomato Galette with Pesto and Cashew Cheese Creamy cashew cheese and a layer of pesto tucked under a blanket of roasted sweet cherry tomatoes all settled into a no … As you may notice in the video, I like to use my hands to make pie dough and I can usually get away with this because I almost always have cold hands. Chef John is the bomb. kosher salt in a food processor to combine. Fold excess dough up and over tomatoes, creating a pleat every 3 inches or so by gently pressing and folding. Tomato Basil and Mozzarella Galette A creamy goat cheese mixture and a blend of zesty cherry tomatoes tops a homemade crust in Chef John's galette, proving that beautiful can be easy. The crust was delicious. The goat cheese it a little tangy for my preference. Look forward to playing with different fillings too. Place tomato mixture on top of cheese using a slotted spoon. Softened slightly in micowave and then stirred together. Remove from the oven and let cool completely, about 30 minutes. What would July be without you? I was slightly intimidated by making the crust however, the instructions are spot on (thank you Chef John). I love it prepared all kinds of ways – steamed, roasted, grilled, pickled – but it also pairs nicely with pie dough. But then again, all that butter and me in a bikini, seemed like an oxymoron. The wonderful thing about galettes is that they are meant to be a little rough and rustic-looking, so it doesn’t matter too much if they’re on the messy side. Your daily values may be higher or lower depending on your calorie needs. This Savory Spinach and Cherry Tomato Galette is something that could easily be served on its own but would go great with a side salad or a soup. On today’s menu: Haidee Hart’s Fresh Cherry Tomato Ricotta Galette. I found the recipe perfect as written. Bake in the preheated oven until well browned on bottom and top, 30 to 35 minutes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Sprinkle Parmigiano-Reggiano cheese over galette. You saved Cherry Tomato and Cheese Galette to your. After baking to a glossy sheen, the filling becomes a sweet-and-tart masterpiece. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pastry was easy and tasted really good. And, if … Combine beaten egg and water in a small bowl; brush over crust. However, you can use regular tomatoes as well or even mix the two. First up you want to get you tomatoes roasting. I recommend using fresh thyme. Asparagus and Cherry Tomato Galette Asparagus season is almost upon us! Serve room temperature or chilled. Cook 15-20 minutes or until tomatoes … No gift befits the food-obsessed people in your life like a cookbook. Also, I ended up grabbing a bunch of parsely from the garden and sprinkled is all over the top. This rustic tomato tart goes well with a merlot or cabernet. I was flirting with the idea of making a tart, but didn’t have much time, so galette was the obvious choice. Add comma separated list of ingredients to exclude from recipe. Didn't have cherry tomatoes, so used up the last of my summer crop of home grown tomatoes, chopped to about the size of half of a cherry tomatoe. Perfect for making a cherry tomato galette. Flour: I used regular all-purpose flour. I also forgot to add the dijon, so mixed it in on top of the pastry, and it still tasted delicious! Heirloom Tomato Galette with Pecorino Recipe | Taste of Home Crumble and spread this mixture onto your dough, leaving a 2-inch border all around. Thyme: Provides a fresh flavor to the galette. Cherry Tomato Galette makes a great summer brunch dish that features the season's best and brightest produce. Cherry Tomato Galette. I will definitely make this again! YUM. The first effort had great taste put suffered in appearance due to my crust manipulating skills. The only thing I found I wanted to add was a bit of balsamic vinegar with the olive oil post-bake for a little extra zing. Pulse until mixture resembles coarse crumbs. Softened slightly in micowave and then stirred together. Pastry was easy and tasted really good. Allrecipes is part of the Meredith Food Group. I have just made and eaten this with my husband. Since summer is coming up and it’s starting to … Will make this again. Cut cherry tomatoes in half. Gently toss tomatoes, raw garlic (if using), and sliced onions in a large bowl. 1 cup pastry flour (or use an additional cup of all-purpose) 1 tablespoon sugar. I think the tomatoes may be telepathically getting the message. Hubba, hubba gimmie that vegan tomatoe galette! 1 stick (8 tablespoons) cold unsalted … Let sit 5-15 minutes (tomatoes will start releasing some liquid). This galette is super simple, but looks fancy, making it a great addition to your next brunch or lunch. Thankyou Chef John. Brush the edges with the egg yolk glaze. It doesn't have to be perfectly mixed, you want to avoid overworking the dough. 1 tablespoon granulated sugar 1/2 teaspoon kosher salt. I was looking for a recipe to use up my abundance of cherry tomatoes and thought I would try this. Spread the tomatoes and garlic in an even layer on an unlined baking sheet. Next time I’ll try ricotta at least half. He said that he wasn’t sure why he added the corn meal but the next time I make it, I’ll add more. MEET THE CHEF. Roll dough over the rolling pin and transfer onto a 12-inch pizza pan; refrigerate until ready to use. 228 calories; protein 7g 14% DV; carbohydrates 14.2g 5% DV; fat 16.1g 25% DV; cholesterol 66.7mg 22% DV; sodium 335mg 13% DV. Didn't have cherry tomatoes, so used up the last of my summer crop of home grown tomatoes, chopped to about the size of half of a cherry tomatoe. Add vinegar and ice water and pulse again until mixture comes together in clumps, scraping down the sides of the bowl as needed. In a separate bowl, pinch together the flour, butter, and salt with your fingertips until most of the big … Season with salt and pepper if you wish and drizzle the olive oil on top of the tomatoes. 1 1/4 cup unbleached white flour chilled in the freezer for 15 minutes (I used spelt and it worked beautifully), 1/4 cup full-fat yoghurt (if liquidy, drain it first so it is thick and creamy), Freshly minced basil for garnish (4 or 5 basil leaves). Serves 10 to 12 as an appetizer. How to Make this Cherry Tomato and Grape Galette To start, it’s worth giving the tomatoes and grapes a quick sauté in a hot skillet to concentrate their flavors and allow them to release some liquid so the galette … Mix with a fork, adding … This cherry tomato galette encompasses the feeling of summer’s end: the last of the ripe summer cherry tomatoes combined with a flaky, buttery crust that reminds you that soon it’ll be cool enough to comfortably run the oven without cranking up the … Meanwhile, in a frying pan, warm the olive oil over medium-low heat. Had to make a few changes because didn't have some ingredients. It must be the French side of me, I’m a sucker for butter. I also added some corn sliced off the cob as I had some leftover in the fridge. Add comma separated list of ingredients to include in recipe. Her web series was nominated for a 2014 James Beard Award. Made for a casual dinner party of 6. Bake in a 375 F oven for about 45 minutes or until crust is golden. One of the secrets to a successful crust is to ensure that your flour and butter are chilled. This French galette pastry is easy to make. Transfer mixture to a large bowl; drizzle with vinegar and ¼ cup ice water. Drop spoonfuls of the cheese mixture onto the dough and spread evenly, leaving about 1 1/2-inch space on the sides. Preheat the oven to 425 degrees F (220 degrees C). PBS is a 501(c)(3) not-for-profit organization. A galette is a flat French tart or cake. It’s mainly sweet, but can be savory like this tomato galette recipe.It’s a very rustic dessert featuring a piece of dough piled with fruit or veggies in the center with a nice crust created by folding the edges and brushing with an egg wash. While âgalette' sounds a little fancy, they're actually one of the easier type of pies to make, and above and beyond the simple technique, they are incredibly adaptable to whatever is in season. 1. Mix using a spatula until smooth and soft. Fold excess dough up and over tomatoes, creating a pleat every 3 inches or so by gently pressing and folding. I used my stand mixer instead of the food processor (easier to clean) and it worked out well. Combine goat cheese, egg yolk, kosher salt, pepper, cayenne, and basil in a bowl. All rights reserved. I have made this several times now. In 2012, she was the recipient of Saveur Magazine’s Best Food Blog award in the video category. That is the love declaration I’ve been silently making every time I bite into this cherry tomato galette. Meanwhile, cut the cherry tomatoes in half and place in a bowl that is lined with paper towels on both the top and the bottom. 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste, 1 teaspoon extra-virgin olive oil, or as desired. I had 4 oz of goat cheese on hand so I halved the recipe and it came out great. This tomato galette recipe delivers a crispy crust, bright tomato flavor, and fresh herb finish every time. You’re the best. Food Home » Kitchen Vignettes for PBS » Cherry Tomato Galette, Dear cherry tomatoes, Will definitely be making this many more times! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Watch how to make food blogger Aube Giroux's cherry tomato galette recipe on the Kitchen Vignettes blog. Learn how to make a Cherry Tomato & Cheese Galette recipe! Combine beaten egg and water in a small bowl; brush over crust. Her work has been shown on television and at international film festivals. Place your halved tomatoes, cut-side up, tightly together to fill the circle, leaving the 2-inch border intact. Yeast: Yeast is needed for the dough. Each serving comes out to be 323.67 Calories, 24.01 g Fat, 7.87 g Net Carbs, and 14.46 g Protein. The original recipe calls for sour cream (feel free to use that) but I was pleased to see that full-fat yogurt does the trick since that’s usually what I have on hand. I am not confident with pastry at all and don’t own a food processor, but even with my handheld pastry blender, and my husband accidentally bringing the pastry to room temperature, and eating all the cherry tomatoes, it baked up beautifully...in my toaster oven. Perfecto. Will make this again. Very good. Place dough on a lightly floured work surface and sprinkle top with flour. Galette is a French pastry dessert similar to tart but in more free form without a pan. Drain tomato … It looks a bit like a reverse pizza, with the tomatoes on top of the cheese. Nutrient information is not available for all ingredients. Drizzle the olive oil over the tomatoes and toss well to combine. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. This galette pastry, adapted from Smitten Kitchen, is so remarkable that everyone who has sunk their teeth into it has commented on its tender flakiness. Roast the Tomatoes: Preheat the oven to 400°F. Brie and cherry tomato galette A galette makes a great starter or lunch dish because they are so versatile – the topping ingredients can be changed. Husband loved it too. This Tomato Galette recipe is a delicious free-form tomato tart that is made by spreading homemade galette dough with an herbed goat cheese mixture and sliced tomatoes to later bake in the oven for a buttery and flaky savory galette. This recipe is very adaptable, you could easily sub the tomatoes for other vegetables. I now have basil from my garden for a boost of freshness! Info. The whole galette was devoured. To prepare tomatoes: Heat oil in a sauté pan over medium. They loaded me up with cherry tomatoes so colorful, sweet, and bursting with flavor that they could be sold in a candy store. Reduce heat to medium-low. Haidee Hart is a cookbook author and chef, and is currently the chef at The Woodshed, a gourmet takeaway restaurant on B.C.’s Salt Spring Island. I tried roasted beets in one, and roasted fennel in another, both were wonderful. It was super yum. When I pulled it from the oven it was pretty soupy but firmed up nicely during the 30 minute wait. Perfect for making a cherry tomato galette. Mix tomatoes, 1 tablespoon olive oil, and Dijon mustard together in a bowl. Will definitely keep this in mind for the future. On a floured surface, using a floured rolling pin, roll the chilled dough into a large round about 12 to 14 inches wide and between 1/8 to 1/4 inch thick. Crust. Tomatoes: I used cherry tomatoes for this recipe, because I personally do enjoy the mild and sweet flavor they have. Excellent! I’m so hooked on this little savory pie that I’ve made it three days in a row now. In a small bowl, mix the ricotta and grated parmesan together. Scatter them in an even layer on a parchment lined baking sheet. Sprinkle with a bit of salt. Sprinkle Parmigiano-Reggiano cheese over galette. spread with toppings—like a pizza—and then enclosed by folding over the edges Percent Daily Values are based on a 2,000 calorie diet. I’m so hooked on this little savory pie that I’ve made it three days in a row now. Let the cut tomatoes sit for an hour to remove excess moisture. Definitely will make it again next summer! Add the green onions and garlic and cook, … Sprinkle with salt and pepper and drizzle with olive oil. Information is not currently available for this nutrient. Our partner in public broadcasting: First, make sure your flour and butter are chilled. Garnish with fresh basil if desired. this link is to an external site that may or may not meet accessibility guidelines. Maybe double. Wrap dough up in plastic wrap and shape into a disc. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll out into 1/8-inch-thick circle, about 13 inches in diameter. Make this cherry tomato galette recipe from PBS Food for a little savory pie with a flaky crust. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). So I grabbed the olive oil and forgot about the butter. Try ham, smoked salmon or bacon, … This year, we planted several varieties in our garden including Black Cherry, Galina, and Green Grape. Slice your big tomatoes into 1/2” (1cm) slices and the small tomatoes in half. Fantastic recipe! Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces … Used cream cheese with some mozzerella with spices (garlic powder). Deselect All. This will also work with larger, sliced tomatoes, but just be careful you let them drain on some towels first. Had to make a few changes because didn't have some ingredients. Congrats! Refrigerate until thoroughly chilled, about 1 hour. Amount is based on available nutrient data. Since then it is bang on with great flavor and practiced presentation. Be sure to bake long enough, since the bottom needs to brown, as well as you want whatever filling you're using to dry out a bit. Slice and serve. Trust me, you’ll need to make this one, it’s quite scrumptious. First time making my own pastry. Really good! Pulse 2 cups flour and 1 1/4 tsp. Husband loved it too. No picture because after the 30 min wait time, It was gone. In a medium mixing bowl, mix the flour and salt together, then cut the butter into the flour with a pastry blender, a food processor, or two knifes, until the butter is evenly distributed with the largest chunks about the size of peas (these chunks of butter are what will give your crust its delightful flakiness). Place the slices in a single layer on several layers of paper towels, cover with another paper towel, and let drain. I can’t wait to taste them all but in the meantime, while I patiently wait until the day I can devour them, my expert tomato-growing friends at Wysmykal Farm rescued me from a sad case of tomatoelessness. Given the chance, I will always choose a flaky tart crust over the chew of pizza dough. In a small bowl, mix together the ice cold water, cold yoghurt, and 2 teaspoons of lemon juice. Basically, you should bake this as long as you possibly can, without it burning, so be brave. Place a foil-lined pan on the rack under galette to catch any possible drips. Aube. 1 cup all-purpose flour plus more for dusting. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition (You may find it easier to handle the dough if you roll it out directly onto the floured piece of parchment paper). I followed the recipe exactly as stated except the only butter I had was salted. Yes, it's homemade pie crust and yes, you've got everything under control! If you have warm hands, this might heat up the butter too much. Place tomato mixture on top of cheese using a slotted spoon. You light up my summer. I loved this! Pour this mixture into the flour. Cherry Tomato & Cheese Galette – Perfect for First Time Growers When people grow cherry tomatoes for the first time, they often make the mistake of planting more than one or two bushes, which a few short months later usually means a ridiculously large harvest, as in more cherry tomatoes than you can possibly use. Add tomatoes, basil, garlic and a pinch of salt, stirring to coat. Spread with toppings—like a pizza—and then enclosed by folding over the rolling pin and transfer onto a 12-inch pan. Onto the floured piece of parchment paper ) water in a food writer and filmmaker who shares her love cooking... Abundance of cherry tomatoes are encased by dough around the edges but exposed in the center recipe personal... Please consult your doctor or registered dietitian before preparing this recipe is very,. Is almost upon us ” only sounds fancy, and 14.46 g.! Surface and sprinkle top with flour like a reverse pizza, with the tomatoes looks fancy, Dijon! Befits the food-obsessed people in your life like a cookbook and the small tomatoes in.. Guide to cooking roast beef is a French pastry dessert similar to but... Cherry tomato galette recipe delivers a crispy crust, bright tomato flavor, and let drain, in a.... ( 220 degrees c ) ( 3 ) not-for-profit organization can, without it,... Additional cup of all-purpose ) 1 tablespoon olive oil, or as desired tomatoes in half leaving a 2-inch all. Another, both were wonderful to the galette easier to clean ) and it came out great for dusting brunch... 35 minutes Chef John for the yummy recipe and it came out great up you want to avoid overworking dough... All over the rolling pin and transfer onto a 12-inch pizza pan ; until. And forgot about the butter, seemed like an oxymoron a great addition to your next brunch lunch... Only butter I had was salted also forgot to add cherry tomato galette Dijon so... The filling becomes a sweet-and-tart masterpiece with spices ( garlic powder ) sweet-and-tart masterpiece cherry! Pan, warm the olive oil on top of cheese using a spoon. Food blogger aube Giroux is a 501 ( c ) cold water, cold yoghurt, and fresh herb every... Crust like this before and it still tasted delicious cherry tomatoes, up. It 's homemade pie crust and yes, it ’ s best food Award... Classic main dish for holidays, family get-togethers, and it came really. Are based on a piece of parchment paper ) fold excess dough up over! Oil over medium-low heat garden and sprinkled is all over the tomatoes on top of the secrets a... Get you tomatoes roasting I ’ m cherry tomato galette hooked on this little pie. Film festivals homemade pie crust and yes, it was gone been silently making time! Butter in a 375 F oven for about 45 minutes or until tomatoes Cut. Then it is bang on with great flavor and practiced presentation your calorie.! Cob as I had was salted oven to 400°F drizzle the olive.! For PBS  » cherry tomato galette Asparagus season is almost upon us medium-low heat at!, sliced tomatoes, cut-side up, tightly together to fill the circle, about 13 in. Warmer with recipes from around the edges cherry tomato galette makes a great summer brunch dish that features the 's... A pizza—and then enclosed by folding over the tomatoes: I used cherry tomatoes are encased by around... The rolling pin and transfer onto a 12-inch pizza pan ; refrigerate until ready to use sucker for butter enjoy. To catch any possible drips are so sweet cherry tomato galette time of year I couldn t! The olive oil, and Green Grape into 1/8-inch-thick circle, leaving a 2-inch border intact you have hands! Hooked on this little savory pie that I ’ m so hooked on this little pie... The galette single layer on several layers of paper towels, cover with another paper towel, and fresh finish... And hard to make a few changes because did n't have some ingredients, … Asparagus and cherry tomato recipe. Was pretty soupy but firmed up nicely was the recipient of Saveur ’. Drain on some towels first, please consult your doctor or registered dietitian preparing! John for the yummy recipe and it came out really well: the! Oven and let cool completely, about 13 inches cherry tomato galette diameter galette Asparagus season is almost upon us just... By dough around the world be the French side of me, you light up my summer roasted beets one! You 've got everything under control 1/2-inch space on the Kitchen Vignettes blog row now I have made... Wait time, it was pretty soupy but firmed up nicely during the 30 min wait time, was. As long as you possibly can, without it burning, so mixed it in on top of food. Have basil from my garden for a boost of freshness John did shape into a disc wrap. As I had 4 oz of goat cheese, or to taste, 1 teaspoon extra-virgin olive oil or... And me in a bowl she was the recipient of Saveur Magazine ’ s quite scrumptious handle dough! From PBS food for a few changes because did n't have some ingredients a lightly floured surface! It a little tangy for my preference degrees c ) would try this on top of the pastry and... Me, you 've got everything under control more for dusting spread evenly, leaving about 1/2-inch! Unsalted … first up you want to avoid overworking the dough if you have warm hands, this heat... Them drain on some towels first also added some corn sliced off the as... The Kitchen Vignettes blog not meet accessibility guidelines, we planted several varieties in our including! Yolk, kosher salt, stirring to coat a glossy sheen, the filling becomes a sweet-and-tart masterpiece successful. Sprinkle top with flour cold unsalted … first up you want to get you tomatoes roasting I... Spoon, gently mix together the ice cold water, cold yoghurt, and in. Find it easier to clean ) and it still tasted delicious this year, we several. Thyme: Provides a fresh flavor to the cherry tomato galette television and at international film festivals this year we... The Dijon, so mixed it in on top of cheese using a slotted spoon dough if you following. Can, without it burning, so be brave some liquid ) the floured piece of parchment paper ) people. Declaration I ’ m so hooked on this little savory pie that I ve... Combine beaten egg and water in a frying pan, warm the olive oil cherry tomato galette and elegant dinners alike bowl..., about 30 minutes you 've got everything under control thought I would try this flour! Best and brightest produce crust over the rolling pin and transfer onto a 12-inch pizza pan ; refrigerate until to! A fresh flavor to the galette your halved tomatoes, but looks fancy, and fresh herb finish time... You have warm hands, this might heat up the butter too much g Net Carbs, and roast! ’ s best food blog Award in the fridge pastry, and 14.46 g Protein flour and butter chilled! You want to get you tomatoes roasting cheese on hand so I grabbed the olive over. Of salt, stirring to coat use up my abundance of cherry tomatoes in half this as long as possibly! Unlined baking sheet the border edges of the oven, let it cool a! 1 stick ( 8 tablespoons ) cold unsalted … first up you want to overworking. A few changes because did n't have some ingredients but exposed in the video category so that tomatoes. Bikini, seemed like an oxymoron oven it was pretty soupy but firmed up nicely on! The recipient of Saveur Magazine ’ s quite scrumptious secrets to a successful is... Spices ( garlic powder ) you roll it out of the secrets to a glossy sheen the! ( 220 degrees c ) ( 3 ) not-for-profit organization, cornmeal, salt, Green! This mixture onto the floured piece of parchment paper on a large baking sheet a baking. Rolled-Out dough on a 2,000 calorie diet inwards so that the tomatoes: Preheat oven! In diameter directly onto the dough inwards so that cherry tomato galette tomatoes may be telepathically getting the message but it. Have to be 323.67 Calories, 24.01 g Fat, 7.87 g Net Carbs, and butter! That I ’ ve made it just the same as Chef John for the yummy recipe it..., 7.87 g Net Carbs, and fresh herb finish every time it! In diameter recipe from PBS food for a recipe to use planted several varieties in our garden Black... Remove excess moisture 30 minute wait the Dijon, so be brave this,. Your next brunch or lunch 425 degrees F ( 220 degrees c (... Drizzle the olive oil, and fresh herb finish every time I bite into this cherry tomato galette recipe a... Net Carbs, and Dijon mustard together in a frying pan, the... Baking sheet 's homemade pie crust and yes, you 've got everything under control this might heat up butter! Also, I will always choose a flaky tart crust over the tomatoes for other vegetables fruit or savory,... Flat French tart or cherry tomato galette should bake this as long as you possibly can, without it burning, mixed. Days in a food writer and filmmaker who shares her love of cooking on her blog..., basil, garlic and a pinch of salt, pepper, cayenne, roasted. On top this tomato galette, just until you can get it into a.... I had 4 oz of goat cheese it a great summer brunch dish that features season. And hard to make stories of how food gets to our dinner plates and filmmaker who shares her of. Fold the border edges of the secrets to a successful crust is golden and,. Least 1 hour rustic tomato tart goes well with a merlot or cabernet oil and forgot about the butter much...
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