https://magicskillet.com/recipe/phyllo-dough-apple-strudel-dessert-recipe Fold one phyllo dough sheet in half lengthwise. Let the apple pie cool down for a while and it will be much easier to take out of the baking pan. You could also add raisins (pre-soaked in warm water) to the pie filling for a different taste. Why would you put apple cores in your pie? A mandoline is essential for creating the thin, elegant layers of this pie filling. Here is our version! Gather edges of phyllo to make a ruffled edge. Something seems off to me about this recipe. Bake 20-30 minutes until crust … To joycebg: phyllo and filo are the same thing. Preheat oven to 375°F Using a slotted spoon, remove apples from the pie filling, discarding much of the thick liquid. butter. In a deep … You may want to serve it with a knife and a fork, since the large slices of apples are easier to eat when sliced into. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. 125 g (1/2 cup) of vegetable oil Are the apples not cored for this recipe? Turn up the heat to 400F (200C) degrees and bake for another five minutes to create a crispy pie surface. Required fields are marked *. Remove thawed phyllo from package and unroll. 2 to 2.5 kg (4 to 5 lbs) of apples (not too sweet) I followed he directions exactly, including the baking time, and it came out perfect. 1/2 cup (1 stick) unsalted butter, melted, divided, 10 sheets frozen phyllo pastry, thawed (each about 13x18 inches), 2 1/2 pounds Gala apples, preferably small (about 6), A 9" pie pan (not deep dish), pastry brush, mandoline. Your email address will not be published. You can find phyllo dough pastry in supermarkets or in smaller Serbian, Greek or Turkish shops. Brush each sheet of phyllo with melted butter then scrunch up loosely and place over fruit to cover. Repeat with remaining apple slices, sprinkling with 1 Tbsp. Place the third phyllo pastry sheet and sprinkle with oil. Press folded phyllo, buttered side down, into center and edges of prepared pan, leaving an equal overhang on two opposite sides. Brush your pie pan with butter then lay one sheet of phyllo in the pan and brush with butter. cinnamon sugar. In a bowl, mix the sugar, apples and the juice from 2 squeezed lemons. Sprinkle the apple pie with vanilla powder sugar, if you like. Lift out the first sheet, and cover the rest with a piece of plastic film wrap to keep them from drying out. I used my cast iron pan this time and it came out perfect!! I really love this apple pie, what a gorgeous presentation, and the taste is outstanding. Remove foil and continue to bake until crust is golden brown, 15–20 more minutes. These Easy Apple Pie Bites are like … Bake pie 2 hours. Sad. it was easy to assemble, even for this novice baker, it did put some nutmeg in it and did not peel my apples, nor will I ever again . Flaky, crispy phyllo cups filled with cinnamon apples with a touch of bourbon and topped with airy whipped cream and a drizzle of decadent salted caramel. Layer apple slices in phyllo-lined pan, overlapping in concentric circles to form a single even layer. However, puff pastry is NOT. The flavor of apples really comes through. Using a clean pastry brush, brush juices from the edges of filling over top to create a shiny glaze. Next layer of filling – follow the same procedure described in step 6. Pie can be made 1 day ahead; store at room temperature. Sprinkle a little bit of sugar and 1 tablespoon of cinnamon over the filling. Heat on med-low stirring every so often. 250 g (1 cup) of sugar (you can adjust the amount to your liking) Keep stack covered with a damp towel at all times to prevent drying out and tearing. Powered by the Parse.ly Publisher Platform (P3). Cut slits through phyllo for steam to escape. The phyllo pastry is a nice change. Pre-formed and un-baked mini apple pies are perfect for freezing. Top pie with leaf garnish. Always cut the phyllo dough apple pie before baking and only use a thin and sharp knife. Phyllo is a thin sheet, or leaf, of pastry. Two hours and 15 minutes in a 325 degree oven seems like way too much time. Don't worry, we've kept the familiar flavor so even … Posted by Buzz3, one of our dedicated staff members! Bake at 375 degrees F for about 35 minutes … The Reform Cake (also known as “Reforma”) is the queen of all tortes in the …, For this pasta recipe we used gluten-free, organic and non-gmo pasta made by Tolerant Foods …, Your email address will not be published. Strain the mixture to remove the excess juice. Brush surface lightly with butter. The frozen phyllo dough helps us here, providing the pretty, flaky shell to hold the apple filling. Apple cores are nasty? Place the second phyllo pastry sheet and sprinkle with oil. Mix a little bit of oil with 1/2 glass of water and a little bit of sugar. Whisk granulated sugar, brown sugar, and cinnamon in a medium bowl. Transfer to a wire rack. Place in medium bowl; stir in walnuts, 1/2 teaspoon cinnamon, and … If you’re not into phyllo dough, a buttery and flaky pie crust will work too. Final layer of phyllo dough sheets – follow the same procedure described in step 7. cinnamon sugar on right half of phyllo. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). My husband loved it. Place pie pan on a rimmed baking sheet and tent with 2 pieces of overlapping foil, making sure phyllo crust is fully covered. https://www.masterclass.com/articles/how-to-make-phyllo-dough-apple-strudel Layer with remaining phyllo, spraying after each layer; arrange in pan, rotating phyllo so corners do not overlap. Separate one sheet of phyllo from stack, brush lightly with melted butter or margarine, and place sheet in a 9-inch pie pan… https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 This was okay. Place the fifth phyllo pastry sheet and sprinkle with oil. It tastes great, and looks beautiful. This recipe is well written, If you follow it, You should have a beautiful outcome!! This recipe resembles another on epicurious that I find far more visually interesting. If you liked this “Phyllo Dough Pastry Apple Pie”, and you would like to try another delicious recipe from this region, here is the recipe for the famous gluten-free “Reform Cake“, the undisputed queen of cakes! Preparation time: 60 minutes Place pies on cookie sheet and brush lightly w/ melted … Holistic Buzz - Unique Spiritual, Holistic and Green Articles. In a medium saucepan, add apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch. 250 g (1 cup) of ground hazelnuts or walnuts. It just didn't seem right to leave in the cores. Folks, if you want your apples cored and/or peeled, then do it for your pie. 2 lemons Preheat oven to 325°F. Puff pastry is multiple layers of dough with butter incorporated interrelated. This type of phyllo dough apple pie is often prepared in the Might add a touch of nutmeg to the apples next time, wouldn't change anything else! Sounds delicious. Awesome beautiful fancy! Repeat with the … Repeat with remaining phyllo sheets, rotating where the overhang lies to create a star-like pattern. Fold left half of both sheets over to enclose sugar. Layered Apple Pie With Phyllo Crust recipe | Epicurious.com Spray edges with cooking spray. Two hours of baking is a long time, even at the low temperature. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Place apple mixture at one end, and fold up into triangle shape. I have to say, serving the apple cores would be dramatic......but I am not sure my use of the word is the same as the food writer from Epicurious. It worked well enough in a pinch, when I didn’t feel inclined to make a crust and happened to have some phyllo dough already defrosted, but I don’t think I’d make it again. Off-The-Grid, Eco-Friendly Earthship Home in Manitoba, Canada. 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing, 115 Reasons to Get Excited for Fall Baking, 33 Ways to Use up That Box of Phyllo Dough, Our 33 Best Easy Pie Recipes Are Total Stunners. 15 g (4 tablespoons) of ground cinnamon www.epicurious.com/recipes/food/views/brown-butter-apple-tart-51123090. 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