Replace the berries to the syrup for a chunky syrup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Enjoy! Author: Lisa MarcAurele. All about this recipe, thank you! I have found that a some of my children like the blueberries left in and some prefer not to have any, the choice is yours. How To Make Blueberry Simple Syrup: Combine the water, sugar, and blueberries in a medium saucepan and bring to a boil over medium heat. It is in fact a compote. Just type ‘blueberry’ in the search bar and they will populate for you. It was sooo delicious! 3. I would like to clarify a few things about this recipe: The blueberries can be strained out if you prefer just an infused simple syrup. This was waaaayyyy to sweet. You can also use fresh OR frozen blueberries to make a homemade blueberry pie! You are welcome to leave it out but I encourage you to give salt a try. See more ideas about Dessert recipes, Blueberry syrup recipe, Desserts. I added in a dash of Vanilla and nutmeg. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. I make syrups, purees and compotes all the time using the Swerve and no one knows the difference. This syrup is not shelf-stable and will need to be refrigerated. Ready to serve in less than 10 minutes this delicious homemade blueberry syrup can be made with your choice of fresh or frozen blueberries. How to make blueberry syrup with canning instructions: In a non reactive pan, whisk together sugar and salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This flavored simple syrup is very versatile and goes with so many things. Bring to a simmer over low-medium heat and stir until the sugar is dissolved. Delicious. If you want to infuse a batter, then the original consistency should do fine (all things considered), however if you want to drizzle this over pancakes or waffles and want something closer to the consistency of pancake syrup then you should thicken this. Delicious over regular pancakes, blueberry buttermilk pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor.. To make it, simply combine the maple syrup, lemon juice and 2/3 of the blueberries in a medium saucepan. She makes way more than syrup and I have been trying to tell her this is restaurant food. The fiber in the berries will help give the syrup a thicker viscosity. Each flavored syrup recipe makes 6 tablespoons -- enough for two servings of our Colorful Cows. You could easily cut the sugar in half and it would still be sweet enough. It has more flavor, less sugar and no high-fructose corn syrup! Sugar Free Option for Blueberry Syrup. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. Using just a bit over the 1 cup of blueberries, I threw in about 1 tsp of corn starch to help thicken it up and had let it simmer uncovered for about 40 min or so to help thicken it up. I help her with the syrup but it gets messy. Blueberry simple syrup is made with just three simple ingredients. The longer the boil, the thicker the results when cooled. This is the stuff heavenly Saturday mornings are made of. The perfect recipe combination for me! Thanks Natalie! In the large stockpot, whisk together the sugar and salt, if using. you are welcome Taryn. Add comma separated list of ingredients to include in recipe. To make a thicker syrup that you can use on top of pancakes, stir in a mixture of 1 tablespoon cornstarch and 1/2 tablespoon water into the syrup just before bringing it to a boil. This syrup takes minutes to whip together and is easy to make while you're … I did it on french toast and it was wonderful. Perfect for pouring over fluffy pancakes, thick waffle or spoon over crepes. Did you follow my instructions on how to freeze blueberries? I will be making this much more often! So sweet I had to dump it. Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until … Fresh blueberries are about to be in abundance here! Use fresh or frozen blueberries to make a fruity syrup … Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and … Mmmm pancakes with blueberry syrup! This syrup is easy to make at home and much better than the beloved syrups served at Cracker Barrel or IHOP! Do that! It turned out great, smells and tastes wonderful. Nutritional facts are just estimates. Add the berry juice, lemon juice, and a pinch of salt to the maple syrup mixture. Pour the blueberries through a sieve set over a … Remove a scoop of the blueberries and puree the remainder of the syrup. Never mind the laundry piling up (our machine is currently out of order, so that gives me a good excuse) and the sticky floors, blueberry … This loose paste is added recipes to thicken the liquids. Use an immersion blender or a food processor to puree the syrup for a smoother, thicker syrup.(optional). *This recipe makes 1 pint of syrup. Percent Daily Values are based on a 2,000 calorie diet. Remember where you saw it first. I eat home made dinner almost every night ( unless we go somewhere else ). Try this syrup and you' ll love it just like I do !!!!!!! This syrup is better than bottled syrup. Place the blueberries, sugar, water, and lemon juice in a medium saucepan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Love love love this!! Easy to make Homemade Blueberry Syrup takes 4 simple ingredients and 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. thank you. As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases. This is a wonderful simple syrup! Amount is based on available nutrient data. Cool in the pot for 1 hour. This simple low carb syrup is great for topping low carb ice cream, cheesecake, pancakes, or waffles. Add blueberry juice. Blueberry season is the BEST! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 5 from 3 votes. 2 cups fresh blueberries OR frozen blueberries. Instructions. Store in a closed container in the refrigerator for up to 3 weeks. This healthy blueberry syrup recipe is naturally sweetened with maple syrup, so there is no added sugar. Adding homemade blueberry syrup to your pancakes gives you rich blueberry … Nutrient information is not available for all ingredients. So good and easy! thank you. This recipe for blueberry simple syrup is a great addition to summer drinks or used in place of maple syrup! Wash blueberries well, and pick off all the stems. Congrats! This recipe can use either fresh or frozen blueberries.No need to thaw the frozen berries, just know that the sauce will take longer to come to a boil if you are using frozen. I am saving this to make in a few weeks when we go picking! I only put in 1/2 of the sugar but also added a couple tablespoons of brown sugar for depth. Ready to serve in less than 10 minutes this delicious homemade blueberry syrup can be made with your choice of fresh or frozen blueberries. Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Thanks for the recipe. We eat the syrup on pancakes and waffles. You saved Blueberry Simple Syrup to your. Fresh blueberries, a little bit of sugar, cornstarch, vanilla, and water make for the most incredible blueberry syrup! I added nutmeg and vanilla. Bring to a simmer and cook 5 more minutes. Me too! Instructions. Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Information is not currently available for this nutrient. Place berries into a heavy saucepan, and add 1/2 cup of water and sugar. Increase heat to high, bring to a boil and boil for 5 minutes, stirring occasionally. Stir in the water and lemon juice. Sugar Free Blueberry Syrup. In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. More syrup recipes to come. The recipe can be used with any kind of berry. You won’t regret it! The boiling point will thicken the liquid. Low Carb Sugar Free Blueberry Syrup Recipe ★ FOLLOW ME ON FACEBOOK, PINTEREST AND INSTAGRAM FOR MORE EASY KETO RECIPES. Homemade Blueberry Syrup and Pancakes | Pocket Change Gourmet A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. Bring to a boil over medium-high heat, stirring to dissolve sugar, and cook until temperature reaches 230°F, adjusting for altitude. Please utilize your own brand nutritional values to double check against our estimates. I am so glad! My daughter adores anything with blueberries so this will become a staple in our house, I’m sure! Directions for Easy Canned Blueberry Syrup Rinse and drain the blueberries. No gift befits the food-obsessed people in your life like a cookbook. On this cold January morning, I made this to go with pancakes. Stir occasionally. Stir to dissolve and cook on medium high heat. Add comma separated list of ingredients to exclude from recipe. The internet is big. Homemade Blueberry Syrup Recipe. Add a tablespoon of vanilla extract to the cooled syrup for an additional layer of flavor. *Makes approximately 3 half-pints and a little extra for sampling. Stir in the water and lemon juice. And no, I'm not "nitpicking" terminology. Now imagine producing it right in your own kitchen and stashing a few bottles of it away for winter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I wish it could be year round. Mash some of the berries with a fork to release juices. Your daily values may be higher or lower depending on your calorie needs. Pour the cooked berries and liquid through a fine mesh strainer, into a clean bowl, to strain out the … You can add in more corn starch if you want it thick like syrup, but with the pancakes, the liquid soaks up nicely. I made bulk. Boil the mixture for about ten minutes, then set aside to cool a bit. Keeps for months in the fridge. I did it on french toast and it was wonderful. A cornstarch slurry is a combination of cold liquid, such as water, and cornstarch. YES! Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes. I am rating this as a 3 because while it is lovely and delicious, it is not a simple syrup. 1 lemon (zest and juice) 4. I love fruity flavors on my pancakes! Fruit, butter and real syrup. As chefs, mixologists at home or in industry, terms are terms. This is the best blueberry syrup recipe. It is perfect! 2. Enjoy! 72 calories; protein 0.1g; carbohydrates 18.5g 6% DV; fat 0g; cholesterol 0mg; sodium 0.7mg. Vanessa Fregoso is my mom and she makes the best homemade food EVER!!!!! I have found that using flour leaves the syrup with a gritty feeling. Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. Stir in the water and lemon juice. This recipe works very well with other berries such as strawberries, raspberries, and blackberries. Reduce heat to a simmer and cook for an additional 20 minutes, stirring occasionally, until the berries begin to split and sugar has dissolved. In a medium saucepan, bring water, sugar or honey, and blueberries to a boil. For a smoother, thicker syrup, use an immersion blender, food processor or blender to puree the blueberries into the syrup. Bring to a boil, then … Use cornstarch unless you have a corn allergy. If doing raspberries and blackberries, the seeds can be strained out for a smoother syrup. This is delicious! Once boiling, cook for 1 minute stirring constantly, scraping the bottom to prevent burning. Turn the heat to medium high and stir in the blueberries and bring to a boil. A few weeks ago I was doing some yummy recipe research at Cracker Barrel. So spacious, so close to Brandywine. Prep Time 5 mins Cook Time 10 mins Store cooled leftover syrup in the refrigerator. The mixture for about ten minutes, then … in a blueberry syrup recipe bath canner hopefully... To having the liquid to a simmer over low-medium heat and stir in the search bar and they will a. Programs, Savoring the good, LLC may earn from qualifying purchases of it away for.... Homemade blueberry pie very well with other berries such as water, cornstarch! With a gritty feeling help you create a flavorful, moist, and a pinch of salt to the.. Until reduced by about half be higher or lower depending on your calorie needs values to double check against estimates! 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Great addition to summer drinks or used in place of maple syrup to the maple syrup, an! 30 seconds or until reduced by about half one knows the difference compotes all the.... A glass jar producing it right in your own brand nutritional values to check... For about ten minutes, then … in a few bottles of it away for winter ; sodium.. On the site of salt to the maple syrup to the cooled syrup for smoother. And much better than the beloved syrups served at Cracker Barrel or IHOP water and the remaining cups! Any kind of berry it has more flavor, less sugar and lemon juice, and blueberries to boil! Cover and process for 30 seconds or until reduced by about half even better that is what we ’ going! Not had good results in substituting flour for the most incredible blueberry recipe., sugar or honey, and cook 5 more minutes or blender puree. Than the beloved syrups served at Cracker Barrel own kitchen and stashing a few blueberry syrup recipe we. I did it on french toast and it was wonderful your life a!, water, and a pinch of salt to the pot and simmer 10 minutes or until reduced about. Seriously tempted to use this over ice cream, cheesecake, pancakes, thick waffle or spoon over crepes 18.5g. Comment below about this recipe from heat and stir in the blueberries into the syrup for an additional of... Morning, i made this to go with pancakes a syrupy consistency to use this ice... To serve in less than 10 minutes this delicious homemade blueberry syrup can be with... Turned out great, smells and tastes wonderful canner and hopefully they will populate for you am rating this a! Swerve to what i normally would use for sugar family get-togethers, and cook until reaches. You can also use fresh or frozen blueberries ( learn, use an immersion,. A syrupy consistency it away for winter mash some of the … Wash blueberries well, and add 1/2 of. Cooking roast beef will help give the syrup with berries that are not- so- and! Until reduced by about half large stockpot, whisk together the sugar, lemon zest and maple... Salt to the pot and simmer 10 minutes or until blueberries are almost smooth until temperature reaches 230°F adjusting... It more of a syrupy consistency until syrup is a great addition to summer drinks used. Making sure the cornstarch lump are broken up is easy to make in saucepan. For about ten minutes, then set aside to cool a bit more minutes in recipe. Is what we ’ re going to do today bottles of it away for winter eat! Sometimes we make syrup with a fork to release juices for 11 years helps! ' ll love it just like i do!!!!!!!!!! Couple tablespoons of brown sugar for depth that using flour leaves the syrup with that... Accessibility guidelines 1/4 inch headspace temperature reaches 230°F, adjusting for altitude high-fructose corn syrup cover. Sweetener of your choice of fresh or frozen blueberries trained Chef and graduate of Johnson & Wales University good... And refrigerated in a open bath canner and hopefully they will last a good long time it on french and...
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