We live on the side of the Blue Ridge Mountains, in Virginia. If you prefer a more tropical fare, add pineapple glaze and a sprinkle of toasted coconut too! The orange juice in the cake alone has a subtle flavor. Glazed Pineapple Upside Down Cake. It is wonderful alone or you can serve with fresh pineapple and chantilly cream. Don't forget to mention. Drain the remaining pineapple, reserving 1 cup of drained crushed pineapple and the juice; set aside. Pineapple has never been one of my favorite fruits but this Pineapple Bundt Cake With Pineapple Gaze has made me a pineapple fan! Pour about 1/2 of the cake mix into your bundt pan. Thanks! Bake for 35-40 minutes or until cake is just starting to pull away from the sides of the pan, and a … I developed this moist pineapple variation out of my love of both pound cake and pineapple. How to Make Upside-Down Pineapple Bundt Cake. 1.3k. Stir together Bisquick, flour and soda in ... 45 minutes. ... bundt pan. Pour pineapple sauce over cake while still hot. Preheat oven to 325 degrees. Using a spoon, scoop a ¾ cup of the undrained crushed pineapple into a small bowl and set aside. Foodie Pro & The Genesis Framework. Recipe by Just A Pinch Recipes. Your email address will not be published. Pineapple Bundt Cake With Pineapple Glaze. Preheat oven to 350 degrees. The glaze, … Make a tropical … 1 (3.4 oz.) I used the pineapple flavor candies for this cake. Pour the batter into prepared bundt pan … Cake--preheat the oven to 350°. this recipe by Stefanie Getz. Cream shortening, butter, and sugar together in a mixing bowl until smooth. Alternate the dry and wet mixtures to the creamed mixture, one at a time. Drain the remaining pineapple, reserving 1 cup of drained crushed pineapple and the juice; set aside. When cake is finished baking, pour glaze over the cake and let cool completely before removing from pan. Drain pineapple; measure ¾ cup juice to use with cake mix. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.There is no extra cost to you for clicking! Add the eggs, 1 at a time, beating on medium speed after each addition until incorporated. Produce. Cool the cake for 10 to 15 minutes in the pan, then run a knife around edges to loosen and remove cake carefully to a rack, while making the glaze. I think this cake recipe would be good even without the pineapple…. In a large bowl, add the eggs, sugar, crushed pineapple (with juice), and baking soda. Lightly stir the Rhodes Quality Pineapple Crush into the batter. Spread the coconut on a baking sheet and toast until just golden, stirring frequently, about 5 minutes. Add eggs, one at a time, beating thoroughly after each addition. Thanks for your support! Using an electric mixer fitted with the paddle attachment, beat the butter and the 2 cups sugar on med-high speed until light and fluffy, about 3 minutes. Place the cake mix, 1 cup undrained crushed pineapple, sugar, oil, and eggs in a large mixing bowl and blend with an electric mixer on low speed for 1 minute. Tell us what you think! Poke the cake all over with a knife, then drizzle the pineapple glaze over top. If you love island flavors it’s a must-make for you, too. Too bad I have to wait until August to drink one again! The glaze is made with some of the pineapple juice left over from the crushed pineapple. Place butter, sugar and pineapple juice in a medium saucepan We can't wait to see them! Pineapple Bundt Cake is rich, fruity, and delicious. You can leave out the glaze if you’d like. Drain pineapple, saving 1/2 cup syrup for glaze. View All. Refrigerated. 1 20 oz. Grease a 12-cup Bundtpan and dust with flour. Pour batter into prepared pan. Send Me Everything! Pour the glaze over the cake. I am partnering up with Land O’Lakes again to bring you this awesome cake. 9 ingredients. cool. 1 cup Pineapple. Making meal time easy, but doing it in style! Add some of the flour and baking powder to the creamed mixture, incorporated, then add some milk. Be careful not to let the filling touch the pan. Uptown foodie meets real life at Letâs Dish, where I share all my favorite recipes. In a small bowl, sift the flour and baking powder together. 1 small box Vanilla pudding mix. Learn how your comment data is processed. The Mountain Kitchen Beef Brisket – How To Smoke On A Charcoal Grill, Easy Lentil Soup {A Meatless Monday Recipe, Blueberry Crisp: The Blue Jewels of Summertime. Beat about 2 … Required fields are marked *. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan as shown in the picture. 6. If you want a thicker glaze, boil a few minutes longer. Grease a 10-cup Bundt pan. 1 Glaze. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large bowl until smooth, 2-3 minutes. It just helps us afford to do what we do here at TheMountainKitchen.com. This site uses Akismet to reduce spam. Did you try this recipe? Hopefully you will get about 1 cup pineapple juice … Place the bundt pan into a cold oven, then turn on the oven; set the temperature to 325 degrees F. Bake for 1 hour 30 minutes, or until a toothpick comes out clean when inserted into the cake. It is important to use fresh orange juice in the cake and in the glaze because it is going to give you the best flavor in both the cake and the glaze. This is the perfect cake to celebrate any occasion. Cool the cake for 10 to15 minutes in the pan, then run a knife around edges to loosen and remove cake carefully to a rack, while making the glaze. ( I added a pinch of orange zest I had left) Bring to a boil and continue boiling for at least 3 minutes. by ElaineM (142) Pineapple Upside Down Bundt Cake. by Nanita (66) Pineapple Upside Down Cake. In a stand mixer or large bowl, stir the cake mix and pudding mix together. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Oils & Vinegars. Join our mailing list to receive the latest recipes! I did the same thing with this pineapple upside-down cake in a bundt pan. Butter and flour a 10-inch bundt pan set aside. Upgrade carrot cake with the addition of crushed pineapple and a vanilla-buttermilk glaze. Pour the batter into a bundt baking pan that has been sprayed with non-stick spray. So simple and easy, you’ll be making this cake … Butter and flour a 10-inch bundt pan set aside. It is from my Mom's recipe box. Caramelize pineapple – In a saucepan over medium heat, melt the butter before adding in the brown sugar and pineapple… Preheat oven to 350 degrees. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Click here for instructions on how to enable JavaScript in your browser. Advertisement. To prepare the glaze, sift the icing sugar into a large bowl. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Cook and stir until the butter has melted. I had David pick out “Chicago’s” birthday cake recipe since he said he liked pineapple cake. Set aside. Once the cake is out of the oven, let it cool momentarily before making the pineapple glaze. Cream shortening, butter, and sugar together in a mixing bowl until smooth. Preheat the oven to 350F (or 200C). The cake will still be delicious. Home » Desserts » Pineapple Bundt Cake With Pineapple Glaze, As an Amazon Associate I earn from qualifying purchases. Top your Pineapple Coconut Bundt Cake with a sticky pineapple glaze (easy recipe below), dust with powdered sugar, or drizzle with warmed Buttercream Frosting. Recipe: Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. The cake has a hint of cinnamon to it, which works exceptionally well with the pineapple, and gives the cake a touch of warmth. You can make the glaze as thin or thick as you’d like! Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. 1 1/2 cups Sugar, powder. can Pineapple. Cool the cake completely before putting the glaze on. 9 of 22. Remove cake to a wire rack to begin cooling. Stir in the zucchini and drained pineapple. Your email address will not be published. Advertisement. When cake comes out of the oven, ... it … Pour the batter into a well-greased and floured bundt pan. Add some of the flour and baking powder to the creamed mixture, incorporated, then add some milk. Instructions Preheat oven to 350 F. Spray 12-cup bundt pan with cooking spray. Using a spoon, scoop a ¾ cup of the undrained crushed pineapple into a small bowl and set aside. Notify me of follow-up comments by email. 1 Pineapple cake mix. Bake in an oven preheated to 180°C for 30 minutes or until a skewer inserted in the centre of the cake comes out clean. With no special equipment needed, this bundt cake batter is just all of the ingredients dumped in a bowl, mixed, and poured into the bundt cake pan. box instant vanilla pudding mix. I used a little fresh whipped cream to doll it up along with an amazing sweet treat called Candyfetti™. In a small bowl, combine butter, sugar, and 1 cup drained pineapple. With these incredibly hot summer months upon us in Florida, I have been craving delicious frozen cocktails like crazy. Drain the remaining pineapple, reserving 1 cup of drained crushed pineapple and the juice; set aside. Add vanilla and eggs, one at a time, mixing until just combined. Using a spoon, scoop a ¾ cup of the undrained crushed pineapple into a small bowl and set aside. This cake is so full of pineapple flavor, you’ll be transported to the tropics. Prepare glaze during last 10 minutes of baking. Subscription Options Pineapple Pound Cake With Cream Cheese Glaze. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Pour the dry ingredients into the wet and stir until just combined. Pineapple Bundt Cake Tips. Turn onto a wire rack or serving platter to cool completely. Hey! ð, Your email address will not be published. Generously grease and flour a 10-cup bundt pan. Prep – Preheat the oven to 350 degrees and grease a 12-cup bundt pan. In large bowl, whisk together the oil, sugars, and eggs. If the mixture is too dry add some of the reserved juice a little at the time to loosen up the sugar mixture enough to make a sauce. Alternate the dry and wet mixtures to the creamed mixture, one at a time. Made in two six-cup mini Bundt pans, each one is packed with everyone’s favorite ingredients: shredded carrots, cinnamon, crushed pineapple, and chopped toasted pecans. Carefully use a skewer to poke holes in the bottom of the cake (the cake should still be in the pan, and still warm). Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. This is a beautiful bundt cake that is easily adapted to other flavors and should be a staple in your kitchen! It is so pretty and perfect to add a special touch to this Golden Pineapple Bundt Cake. Allow to cool and additional 15-20 minutes, or until most of the glaze is absorbed. Prepare bundt cake as directed on the cake mix box, adding one additional egg and replacing the water with pineapple juice. So I made him a fluffy, moist pineapple bundt cake, topped with a sweet pineapple sauce. It was good, if you like pineapple you should try it!! When both the flour mixture and the milk are combined, add vanilla and stir in ¾ cup of the undrained pineapple to the batter and blend well. Recipe by CookingMonster. In a small bowl, sift the flour and baking powder together. This Pineapple Bundt Cake is just that! Golden raisins are a great accompaniment to pineapples, and they give this cake … My name is Debbie Spivey and this is my husband David. Bake for 35-40 minutes or until cake is just starting to pull away from the sides of the pan, and a toothpick inserted in the center comes out clean. As with any classic cake recipe there’s always room for experimentation and this is one baking experiment that turned out crazy delicious. Add eggs, one at a time, beating thoroughly after each addition. Pour the batter into a well-greased and floured bundt pan. Place butter, sugar and pineapple juice in a medium saucepan. Cream shortening, butter, and sugar together in a mixing bowl until smooth. Meanwhile, make the glaze by combining the powdered sugar, pineapple juice and butter in a medium saucepan over medium-low heat. Advertisement. Now spoon filling in a “tunnel” on top of the batter. I don’t usually use confectioner’s sugar, but it’s a special treat for the glaze in this recipe. 4 Eggs. For the glaze: In a bow add powdered sugar, zest of 1 orange, and 1 tbsp of pineapple juice at a time until desired consistency. Place the bundt pan into a cold oven, then turn on the oven; set the temperature to 325 degrees F. Bake for 1 hour 30 minutes, or until a toothpick comes out clean when inserted into the cake. Monthly Newsletters Only! by Honeybeee (25) View All Recipes I Want to Discover. This fluffy, moist pineapple bundt cake, topped with a sweet pineapple glaze is the perfect cake to celebrate any occasion. Drizzle the glaze over the cooled cake. When both the flour mixture and the milk are combined, add vanilla and stir in ¾ cup of the undrained pineapple to the batter and blend well. Drain pineapple juice from the crushed pineapple. Let it set until firm. Baking & Spices. ... Pineapple Upside Down Cake. This is wonderful. To other flavors and should be a staple in your browser and pineapple juice into a well-greased and floured pan! Cup syrup for glaze and this is my husband David addition until incorporated pour over. Cake is finished baking, pour glaze over the cake and let cool.. Have been craving delicious frozen cocktails like crazy been one of my favorite fruits but pineapple. 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