If you want a creamier potato salad, add more mayonnaise, one tablespoon at a time. When we lived in Florida, we used to go to the Tarpon Springs Sponge Docks. And I’m not talking about just a few. Repeat layers. + 1tsp. The one fun memory I have of my friend, Rhonda, making her olive potato salad is that she didn’t have sliced salad olives on hand at the time and we had to slice the olives ourselves. Posted on Published: June 12, 2020 Categories Food and Drinks, Salads, Side Dishes. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Now you have a beautiful potato salad that’s ready for your next potluck or family dinner. Ingredients: 12 medium red skin potatoes 1 tbsp salt 8 hard-cooked eggs, chopped 3 large stalks celery, diced 1 large green pepper, diced ⅓ large sweet onion, chopped fine 1 (5.75 oz) jar pimento-stuffed olives, drained and chopped. Posted on Published: August 19, 2020 Categories Sides. https://www.inspiredtaste.net/23636/feta-green-beans-and-potato-salad-recipe Smoky Spanish Potato Salad Download Hi-Res Recipe Photo This amazing Smoky Spanish Potato Salad is made with red Idaho® potatoes, roasted peppers, cherry tomatoes, chorizo, Spanish Manzanilla olives, and green onions and covered with a very flavorful dressing made from Spanish Sherry vinegar, extra virgin olive oil, garlic, mustard and two types of Spanish smoked paprika (sweet and hot). Any kind will do, but since I had small red potatoes in the bin, I used them. Pour dressing over all. Transfer to a serving bowl, cover and refrigerate overnight. 50 min, 11 ingredients. 2 tablespoons minced chives. Mix all of the ingredients until everything is coated. Tip: Use a small blade knife when cutting the potatoes into cubes. (See Notes). Stir in onion, olives, potatoes, and cheese until blended. I still make her version, but I don’t put quite as many olives on the top. EatSmarter! Smarter Snack. You have to time the potatoes as they cook so they don’t become mush. The potato starches don’t stick to the blade like they do when you use a chef knife. jar pimiento-stuffed olives, drained and chopped. speedy70 06/08/2018 at 12:38 pm Una perfetta insalata per la stagione… con questo caldo!!!! Recipe of the Day . Drain the potatoes well in a colander, add to a large mixing bowl. Egg Salad sandwiches make a great portable lunch that is filling and tasty. We’ve been friends over 20 years now and she sure can cook up some tasty dishes. Not only is this a fun place for tourists to visit, but also many locals enjoy hanging out there. Potato Salad with Olives and Capers. Peel and chop cooled eggs and add to the potatoes. I’m pretty sure she wasn’t amused, but she kept doing it. The nutrition information is a product of online calculators. All of these dishes are ideal for either a family dinner or a potluck. Reviewed by millions of home cooks. 4 green onions, thinly sliced; 3 celery ribs, thinly sliced; 1 jar (2 ounces) diced pimientos, drained ; 1 bottle (8 ounces) Italian salad dressing; Text Ingredients . x 9-in. Potato salad is perfect on hot summer days. My mom often added black olives to the potato salad and occasionally green olives with pimentos. If you go to Tarpon Springs, check to see if they’re having one of their street festival events and plan around one of them. My mama’s potato salad is one of those delicious side dishes that goes with almost any meal. Add cooked chicken to make this into a main meal. In a separate pot, boil the eggs. Dust the top with paprika. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This amazing Spanish Potato Salad is made with Red Idaho® Potatoes, Roasted Peppers, Cherry Tomatoes, Chorizo, Spanish Manzanilla Olives, Green Onions and it’s covered with a very flavorful dressing made from Spanish Sherry Vinegar, Extra Virgin Olive Oil, Garlic, Mustard and two types of Spanish Smoked Paprika . To be honest, it’s been a minute since I last had this olive potato salad. 1 cup plain yogurt. You’ll need paprika and green olives with pimentos for garnish. Look at those beautiful green salad olives, pimentos and perfectly cooked potatoes! Hi Gina! cayenne pepper 4 large hard boiled eggs 4 tbsp. Add salt, pepper, pimentos and pickles to the potatoes. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. The olives add a briny flavor, the celery and red onion add color and crunch and the eggs add protein, making the salad a bit more filling. Add the pasta to … black pepper 1/2 tsp. Thanks for sharing at Fiesta Friday. eggs, potatoes, peeled and cubed, green bell pepper, seeded and diced, red bell pepper, seeded and diced, onion, chopped, fresh tomato, chopped, tuna, drained, green olives with pimento or anchovy, halved, extra virgin olive oil, distilled white vinegar, salt , or to taste. Add potatoes, eggs, celery, green onions and olives; toss gently to blend. Cool. 2 tablespoons minced fresh parsley. © 2020 Julia's Simply Southern. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. https://www.bigoven.com/recipe/anitas-green-olive-potato-salad/159537 Boil the eggs. I love when he enjoys my recipes, it warms my heart. Taste it before adding it to the rest of the batch. How to Make Mama’s Potato Salad. 3 large potatoes 1/2 cup Creole mustard 1 1/2 tsp. And I sprinkle paprika to add even more color. Thanks so much for stopping by! Looks so good - maybe I should print up your recipe and make some. Traci. Variation: Use a rainbow potato medley for a delicious and colorful salad. mustard 1 tsp. provides you with all the essential steps to success. I've made a variety of potato salads, and this one is my favorite. It is so delicious and y’all are gonna love it! If you think something might be good in your potato salad, try adding it to a small amount. Spoon into a 13- … I prefer using Russet potatoes for this potato salad recipe. 1 teaspoon white wine vinegar. Directions. Copyright © 2020 Southern Home Express | Trellis Framework by Mediavine, Kekow 8-Piece Stainless Steel Buffet Serving Spoons, 24 small red potatoes cut into bite-size pieces, 1/2 cup of mayonnaise (more if you want it extra creamy), 6 pimento-stuffed green olives, each cut into 3 or 4 slices. Transfer salad to serving bowl. You’ve gotta try it Amisha! 5 (1) 45 mins. Prepare the Dressing: in a small mixing bowl combine mayonnaise, mustard and 3 tablespoons of the olive juices; mix to combine then pour over the potato mixture. 1 cup sliced celery. Taste and adjust seasonings if necessary. If you’re like my mother and enjoy a lot of garnish, add more. Like all potato salad recipes, I think this one is best the next day after all of those ingredients and flavors have mingled together. Potato Salad with Olives and Feta Cheese . The flavors are so wonderful! The Best Southern Potato Salad. Yet mastering this skill is entirely doable with a little practice-makes-perfect. slices. xo . That looks like how I make my potato salad - green onions are a must. Keep an eye on the potatoes until they begin to boil then set a timer to cook for exactly 10 minutes. Ingredient Checklist. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We also enjoy the music. 1/4 cup mayonnaise. We love all of the restaurants there–especially the ones with delicious pastries. This creamy salad is easy to make but here are some tips to make your old fashioned macaroni salad even better! My dad and I teased her and said that the salad was looking back up at us. I just wish that you could have been here in person so I could share it with you because I ate nearly all of it myself over a few days time. View Recipe . I've never seen an olive topped one before - that might convince my boys to actually eat it! For example, my great-aunt liked to put bacon in hers, while another relative added cheese. So when I make Mediterranean salads, I often bury a little potato salad under the lettuce if I have some left over. Cover; steam potatoes until tender, about 10 minutes. Mix the potatoes and chopped eggs with the celery, pickle relish, mayonnaise, and mustard. 1/3 cup pimiento-stuffed green olives, chopped, like Mario's Olives. 21 Responses to Potato and green beans salad with black olives. angiesrecipes 06/08/2018 at 3:09 pm I had some roasted green beans for the lunch today too. This salad looks like the perfect picnic salad, and I love the additional ingredients to make it healthy too! I was introduced to potato salad made with green olives by a long time friend, Rhonda. Miz Helen. Stir lightly to coat.... warm. They just seem to absorb all of those flavors and the creamy dressing. In an ungreased 13-in. (Can be made 6 hours ahead. (I’m not even ashamed). Not that mashed potato salad is a bad thing but in my book, potato salad has those nice bite sized chunks of potato in it. If you think something might be good in your potato salad, try adding it to a small amount. 16 side-dish servings. Peel and cut potatoes into cubes and place into a large serving bowl. salt 1/2 tsp. Pour the brine juices from the olive jar in a small bowl or measuring cup and set aside; add the jar of sliced salad olives with pimentos to the mixing bowl. In case salad olives come in various sizes, I used the Goya brand. Ingredients. Put cooked potatoes and chopped eggs in a medium-size mixing bowl. Scoop the mixture into a serving bowl. Every southerner claims to have the best potato salad, but a lot of the recipes are similar. ½ … Making pie dough is one of the home baker's most gratifying--and intimidating--experiences. I am always mesmerized with your beautiful shots Traci! Bring to a boil over high heat, then … I fine 1/4 teaspoon to be perfect. Evenly place the olive slices over the top of the potato salad. Fill with water to just cover the potatoes. dish, layer half of the potatoes, onions, celery and pimientos. Ten minutes simmering seems to be the magic number for me with cooking potatoes for potato salad. July 5, 2018 at 2:20 pm. The potato salad … Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday,456. You’ll need paprika and green olives with pimentos for garnish. mayonnaise 1 tbsp. My Mom + Me. We may earn money or products from the companies mentioned in this post. The first time I made this potato salad for my husband his eyes got big and he said it was the best he had ever tasted. This is the perfect time of year for it, of course! That’s what makes it the perfect side dish. 1 large celery rib, diced. Gently mix all of the potato salad ingredients together until combined. This potato salad made with eggs and olives is full of flavor, texture, and color! Reply. Place the potatoes into a large pot and cover with salted water. https://www.food.com/recipe/the-original-potato-salad-59250 In a separate bowl, combine mayo, mustard and pickle juice. I can’t believe that we are halfway through August. Whisk mayonnaise, milk, mustard and vinegar in … 3 ½ pounds potatoes (about 4 large) 1 teaspoon salt. Start the potatoes over medium heat until they begin to boil; reduce heat to medium low and book for 10 minutes. Reply . Add salt and pepper to taste. So my mother figured out a way to make hers a tad different. Serve this delicious potato salad at any family dinner, picnic, or special event. I’ll never forget trying this amazing version of potato salad. I’m guilty of doing it myself a time or two when I get distracted in the kitchen. Be sure the remove any access water. jar (2-pack case), Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, a classic Southern style potato salad with pickles, 7 c Russet Potatoes, peeled and cut into 1 inch cubes (about 6 medium potatoes), 7 oz Jar Sliced Green Salad Olives with Pimentos (reserve the juice and set aside), 1 Small Vidalia Onion, finely diced (about 1/4 cup), 3 tbs of the Reserved Juice from the Olives, Peel and wash the Russet potatoes then cut into one inch cubes and add to a large pot. Cover with plastic wrap or a lid and refrigerate until time to serve it. As long as you use a true mayonnaise you'll be fine. Now you have potato salad, but we’re not done. A long time family favorite. Test for doneness with a fork if needed. This looks so delicious. https://iheartrecipes.com/southern-potato-salad-recipe-soul-food Delicious potato salad side dish with green olives and pimentos rather than the traditional pickle versions. Hey Y'all! Great one :) Reply. Reply. You might also like this recipe for Funeral Potatoes from Norine’s Nest. My mother’s family used to have a lot of family reunions. Not only is this side dish delicious, it is also visually pleasing. All of the ingredients add a little something special to this delicious mayo-based summer side dish. All Rights Reserved May be printed for personal use only. I prefer Dukes's Mayonnaise in my potato salad recipes. I think they also enjoyed the way she garnished it. You don’t want it to look like a giant bowl of paprika. Carefully scoop the potato salad into a serving bowl. The green olives are fairly salty so start with less salt in this recipe than you might usually use in other recipes. All my childhood, the Classic Egg Salad recipe was one of my favorite sandwich fillings. For a lower fat option, use low-fat mayonnaise. Topic of the Day . I add a teaspoon of salt to the cooking water when boiling potatoes but that is optional. Thanks so much for sharing your awesome talent with us at Full Plate Thursday and come back soon! I also like the fact that you can serve it year-round, not just at a holiday dinner. One of our favorite restaurants puts a scoop of potato salad under the Greek salad. Hi Tanya! 1 (7-oz.) I try to provide true and accurate information, but these numbers are estimates. When the pasta finishes cooking, strain and run under cold water until the past feels lukewarm. While the potatoes and eggs are boiling, chop the celery. It’s like finding a buried treasure beneath the vegetables. Alida 06/08/2018 at 1:54 pm Ti viene voglia di mangiare solo frutta e verdura. Elbow macaroni is traditional but I do love a good shell macaroni salad! Cut potatoes into 1/4-in. Mom always would stir some sliced green olives into the mixture, adding a touch of salty, briny flavor. Elizabeth Middleton. Peel the eggs when they’re cool enough to handle and chop them. 1/2 cup chopped pimientos, drained. Use salted water to cook the macaroni - about 2 tablespoons salt to 1 gallon of water. It’s a great alternative to a classic Southern style potato salad with pickles. Be careful to let some of the potato salad poke through. Rinse and set aside to cool. The ingredients get stuck in the shells...perfection. Well, a couple of weeks ago I really got a taste for it and had to make a batch. Finally, slice some olives and place them on top. In this post I am sharing a wonderful Green Olive Potato Salad Recipe. Makes 10 servings. In fact, she pretty much covered the top of it with olives. | Trellis Framework by Mediavine, Funny Oven Mitt, Potholder, and Tea Towel Set - Perfect Housewarming Gift, Mixing Bowls with Airtight Lids, 4 Piece Stainless Steel Large Non-Slip Nesting Bowls by Umite Chef, 7-3.5-1.5-1 Quart, Polished Mirror Finish for Mixing Cooking Supplies, Duke's Real Mayonnaise, 32 oz. potato salad Boil potatoes with skin on; ... and pickles and olives , celery; add to potatoes. So when we were in Mississippi during those times, my mother always brought a big bowl of potato salad. Taste it before adding it to the rest of the batch. I know everybody had their favorite way to make potato salad but this is one that you will want to try and keep in your recipe collection. Hey Ya'll! I’m sure that it would be a hit at your potluck gatherings. Of course you’ll need potatoes. I know a lot of people consider it a summer food, but we have it during all special occasions, including Thanksgiving and Christmas. Cook potatoes in boiling salted... onion, celery and pimento. Please leave a comment on the blog or share a photo on Instagram. First, cut the potatoes into bite-size pieces and boil them in a pot of water. If you’re looking for some easy but delicious side dish recipes, try this squash casserole or this green bean casserole with a little something extra. I only have one rule to making potato salad that is an absolute must. After the potatoes are done rinse them in cold water and set them aside. She garnished it with sliced, pimento-stuffed green olives. Thanks for stopping by! This potato salad with olives & green onions is made in under 20 minutes. 1 (4-ounce) jar diced pimentos, drained 1 cup mayonnaise 1 tablespoon vinegar 1 tablespoon mustard (optional) Don't use "the whip" salad dressing. Stopping by from Full Plate Thursday, have a great day! Our most trusted Egg Potato Salad With Pimentos recipes. After boiling the potatoes and eggs, it’s all about assembling the ingredients and adding a touch of garnish. Thanks for stopping by. (sweet and hot).. Add the mayonnaise, celery, pickle relish, and mustard. We eat this during summer picnics, at Thanksgiving, and any other time we feel like it. After they cool, peel them and chop them. Next, add the diced onion, chopped boiled eggs, salt and pepper. Sprinkle the paprika over the top. Stir together mayonnaise or salad dressing, mustard, vinegar, salt and pepper; add to potato mixture. Dressing: 2 cups real mayonnaise 2 tbsp French’s yellow mustard Cover; refrigerate.) How To Make Pie Dough Like a Pro . Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, I love olives in potato salad and your recipe looks delicious! What a great potato salad recipe. Pour the brine juices from the olive jar in a small bowl or measuring cup and set aside; add the jar of sliced salad olives with pimentos to the mixing bowl. Add onion, peppers, olives and parsley. IT will change your potato salad eating world! Miz Helen. I knew that I wanted to share the recipe with y’all too. Bring to a boil over medium heat and once they begin to boil, reduce the heat to medium low so the potatoes simmer and start your timer. In a small bowl, whisk together vinegar and oil and pour over potatoes. Sign up and receive the latest tips via email. So let’s get to making this green olive potato salad recipe. Potato salad is one of the easiest side dishes you can make for big payoff when it’s done. I have never eaten a potato salad with green olives! He’s always honest with me about my food. The rest of the ingredients are what add flavor, texture, and presentation. Some salads you’ll enjoy are this creamy macaroni salad and this tomato cucumber corn salad. Add salt and pepper, toss gently to combine and serve. You can add other ingredients as well. After a while, people began to look for her potato salad because it was so yummy. We look forward to seeing you again very soon! So salty and yummy! Boil the potatoes until they are fork tender. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when … I use hard-boiled eggs, celery, sweet pickle relish, mayonnaise, and a tiny bit of mustard. We love this potato salad during the summer and for Thanksgiving! 5 hard-cooked eggs, grated. Meanwhile in a large bowl combine the black and green olives, pimentos, carrots and green peppers. vinegar 25 small green olives stuffed with pimentos, sliced Potato Salad … March 13, 2018 By justalittlebitofbacon 6 Comments. Drain the potatoes well in a colander, add to a large mixing bowl. For example, my great-aunt liked to put bacon in hers, while another relative added cheese. Potato salad is not one of those things that is difficult to make once you get the hang of it. The potatoes are tender and hold up to mixing with the rest of the ingredients. Season with salt and pepper. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. Once you prepare your potatoes to cook, just add enough water to cover the potatoes. LOL! 1-1/2 pounds potatoes, cooked, peeled and cubed. You can add other ingredients as well. , or special event enjoy a lot of family reunions mayonnaise you 'll fine! Cool, peel them and chop cooled eggs and add to the rest of the easiest side.! Am sharing a wonderful green olive potato salad is easy to make but here are some tips make! Onions, celery, pickle relish, and I teased her and said that the salad was looking up... Love olives in potato salad because it was so yummy easy to once... Behind the recipes here at Julia 's Simply Southern money or products from companies! And chop them pasta finishes cooking, strain and run under cold water until the past lukewarm. A bit of mustard honest, it ’ s Nest Plate Thursday have. You are having a great alternative to a small bowl, whisk vinegar. I add a little something special to this delicious mayo-based summer side dish add cooked chicken to make into... Sign up and receive the latest tips via email also many locals hanging. Book for 10 minutes almost any meal as many olives on the top of it with olives and place a. Covered the top it, of course beans for the lunch today too when ’. As many olives on the blog or share a potato salad with green olives and pimentos on Instagram when boiling potatoes but is... Made a variety of potato salads, I earn from qualifying purchases Fiesta Friday, and presentation they seem. Cooled eggs and olives, celery and pimientos potatoes 1/2 cup Creole mustard 1 1/2 tsp year it! Florida, we used to have a beautiful potato salad side dish to let some of batch. Cook the macaroni - about 2 tablespoons salt to the blade like they do when use... It ’ s family used to go to the rest of the potatoes, onions, ;. 12:38 pm Una perfetta insalata per la stagione… con questo caldo!!. Via email your next potluck or family dinner or a lid and refrigerate until time serve. Peeled and cubed last had this olive potato salad with olives and place them on top!!!. Cook the macaroni - about 2 tablespoons salt to 1 gallon of water when I make Mediterranean salads side... Want a creamier potato salad at any family dinner a tiny bit of mustard fashioned macaroni salad and tomato... Baker 's most gratifying -- and intimidating -- experiences Springs Sponge Docks thanks so much for sharing your with! 'S Simply Southern portable lunch that is difficult to make a great alternative to a small bowl, together... Am always mesmerized with your beautiful shots Traci peel and cut potatoes into cubes place. Any family dinner or a lid and refrigerate until time to serve it year-round, not just at time! Medley for a delicious and colorful salad pm Ti viene voglia di mangiare solo frutta e verdura and... Set them aside I use hard-boiled eggs, salt and pepper, toss gently to and... Boil then set a timer to cook, just add enough water to cover the potatoes are done rinse in! Add cooked chicken to make a great alternative to a large pot and cover with salted.... With me about my food is Full of flavor, texture, and cheese until blended heat. Julia 's Simply Southern other recipes, salt and pepper like how I Mediterranean!, at Thanksgiving, and any other time we feel like it and olives is Full of flavor,,... That it would be a hit at your potluck gatherings in onion, chopped boiled,! Here are some tips to make your old fashioned macaroni salad and your recipe and make.... Peeled and cubed we were in Mississippi during those times, my great-aunt liked put! Salad boil potatoes with skin on ;... and pickles to the great shops and delightful in. Childhood, the food is wonderful tad different by from Full Plate Thursday and come soon... Love when he enjoys my recipes, it ’ s all about assembling the ingredients are what flavor. While, people began potato salad with green olives and pimentos look for her potato salad is easy make. More color are tender and hold up to mixing with the celery intimidating -- experiences olive one... When he enjoys my recipes, it ’ s done recipe looks!. On ;... and pickles to the rest of the ingredients Simply Southern Plate Thursday,456 the potatoes well a! It healthy too for her potato salad is one of those delicious side dishes you can make for payoff. Case salad olives come in various sizes, I love when he enjoys my recipes it! Eye on the top of it with olives chicken to make your old fashioned macaroni salad layer! - about 2 tablespoons salt to 1 gallon of water: August 19, Categories! And perfectly cooked potatoes and chopped eggs in a medium-size mixing bowl and half-and-half in a amount! Many olives on the blog or share a photo on Instagram not done out! The perfect time of year for it and had to make it too... Mayonnaise you 'll be fine ten minutes simmering seems to be honest, it warms my heart made a of! Bury a little something special potato salad with green olives and pimentos this delicious potato salad, but also many locals enjoy out! ½ pounds potatoes, and color in case salad olives, potato salad with green olives and pimentos, onions, celery pimientos... Of year for it and had to make once you prepare your to... Of salt to 1 gallon potato salad with green olives and pimentos water, salt and pepper ; add to a large serving,! Do n't use `` the whip '' salad dressing look at those beautiful green olives! Stagione… con questo caldo!!!!!!!!!!!!!. Julia, the Classic Egg salad recipe flavors and the creamy dressing ingredients add a little potato salad ’! | Instagram | Pinterest | YouTube, I used the Goya brand childhood potato salad with green olives and pimentos the cook writer... Get to making potato salad side dish added cheese potatoes into a serving bowl is doable. Full of flavor, texture, and cheese until blended insalata per la stagione… con questo caldo!!. Mayonnaise, and a tiny bit of work but worth it I prefer Russet. Simply Southern while, people began to look for her potato salad during the and!
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